The Selkirk Social
7 Main Street E Selkirk ON N0A 1P0 · Restaurant
Inspection summary
The Selkirk Social has been inspected 5 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since February 12, 2025. The most recent inspection, on September 17, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on August 31, 2026. For example:
Food protected from contamination or adulteration (C)
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on August 31, 2026. For example:
Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Follow-up
0 infractions
- Required
2 infractions
- Food protected from contamination or adulteration (C)
- Protect food from contamination and adulteration
- Ensure ice used in the preparation and processing of food or drink is made from potable water and is stored and handled in a sanitary manner
- Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
- Ensure equipment, utensils and multi-service articles and food contact surfaces are in good repair
- Food protected from contamination or adulteration (C)
- Required
0 infractions
- Required
1 infraction
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure ceilings are kept clean and in good repair
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Required
0 infractions
Nearby inspected facilities
- The Selkirk Social - Cistern Supply
7 Main Street E Selkirk ON N0A 1P0
2 inspections
- Canadian Pickle Emporium
7 Main St. E Selkirk ON N0A 1P0
1 inspection
- Town & Country Foods
4 Main St E. Selkirk ON N0A 1P0
2 inspections
- Town & Country Foods - Water Supply
4 Main St E Selkirk ON N0A 1P0
1 inspection
- Barnwood Wine - Surface Water Supply
15 Main Street East Selkirk ON N0A 1P0
1 inspection
- Barnwood Wine
15 Main St. East Selkirk ON N0A 1P0
1 inspection
- Selkirk Christian Chapel - Cistern Water Supply (Potable)
20 Erie Street North Selkirk ON N0A 1P0
1 inspection
- Fisherville Community Centre
18 Main Street W. Fisherville ON N0A 1G0
1 inspection