The Sensational Samosa
51 King St W, Dundas ON L9H 1T5 · Restaurant
10 inspections
- Routine Inspection
4 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Ensure floors are kept clean and in good repair
- Testing reagent used to determine concentration of sanitizer
- Provide and use test reagent to determine concentration of sanitizer
- Manual dishwashing: Wash, rinse, sanitize technique
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
- Refrigeration and hot-holding equipment maintained
- Provide easily readable thermometer in refrigeration or hot-holding equipment
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Re-inspection
1 infraction
- Certified food handler present in the food service premise
- Routine Inspection
2 infractions
- Maintenance of sanitary facilities
- Equip sanitary facility with liquid soap in a dispenser
- Equip sanitary facility with single service towels or air dryer
- Certified food handler present in the food service premise
- Ensure certified food handler or supervisor is present during all hours of operation
- Maintenance of sanitary facilities
- Routine Inspection
2 infractions
- Maintenance of sanitary facilities
- Certified food handler present in the food service premise
- Ensure certified food handler or supervisor is present during all hours of operation
- Routine Inspection
2 infractions
- Maintenance of sanitary facilities
- Certified food handler present in the food service premise
- Ensure certified food handler or supervisor is present during all hours of operation
- Routine Inspection
2 infractions
- Maintenance of sanitary facilities
- Equip sanitary facility with liquid soap in a dispenser
- Certified food handler present in the food service premise
- Ensure certified food handler or supervisor is present during all hours of operation
- Maintenance of sanitary facilities
- Routine Inspection
1 infraction
- Certified food handler present in the food service premise
- Ensure certified food handler or supervisor is present during all hours of operation
- Certified food handler present in the food service premise