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THE SHRIMP SHACK

2300 S THROOP ST, CHICAGO, IL 60608 · Mobile Food Preparer

3 inspections

  1. Canvass

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN TH HOT HOLDING UNIT. APPROXIMATELY 2 LBS FRIED CORN BREAD AT 135.3F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE AT $8.00. INSTRUCTED TO HOLD ALL HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • NO SUMMARY REPORT POSTED IN THE PREMISES FROM 3-28-17. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS VIOLATION 7-42-010(B).
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES ON SITE PREPARING FOODS AT THIS TIME. MUST PROVIDE.
  2. License

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PRINT LICENSE NUMBER ON BOTH LATERAL SIDES OF VEHICLE AT LEAST TWO INCHES TALL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE STEM THERMOMETERS.
  3. License

    0 infractions