The Shuck Truck - Plate 157

175 Locke Street South, Hamilton · Refreshment Vehicle

7 inspections

1. Re-inspectionJun 22, 2026

   2 infractions

   • Separate hand washing basin provided for food handlers
     • Provide hand washing basin in food preparation area
   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
2. Routine InspectionJun 10, 2026

   7 infractions

   • The premises is operated and maintained free from potential/immediate health hazards
     • Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned
   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
     • Ensure floors are kept clean and in good repair
     • Ensure walls are kept clean and in good repair
   • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
     • Collect and remove garbage and waste as necessary to maintain sanitary conditions
   • Cloths and towels maintained in clean, good repair and not used for other purposes
     • Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
     • Ensure wiping cloths are kept in a sanitizing solution when not in use
     • Keep cloths clean, in good repair, and restricted to a single task
     • Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
   • Refrigeration and hot-holding equipment maintained
     • Provide easily readable thermometer in refrigeration or hot-holding equipment
   • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
     • Ensure food handlers confine hair while handling food
3. Routine InspectionMay 7, 2025

   2 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
4. Routine InspectionApr 23, 2024

   1 infraction

   • Certified food handler present in the food service premise
5. Routine InspectionOct 10, 2023

   1 infraction

   • Manual dishwashing: Wash, rinse, sanitize technique
6. Routine InspectionMay 2, 2023

   0 infractions

7. Routine InspectionAug 9, 2022

   4 infractions

   • Food premise is protected against the entry and harbouring of pests
   • Food processed in a safe manner
   • Refrigeration and hot-holding equipment maintained
   • Certified food handler present in the food service premise