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The Slice

314 8 Street S Lethbridge AB T1J 2J6 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the front prep cooler was recorded at 7.6°C. Please ensure that the cooler is maintained at 4°C or below at all times.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quaternary ammonium test strips are not available. Please ensure that Quats test strips are provided and used to verify the concentration of the quaternary ammonium sanitizer.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hood vent was overdue for servicing (was due in September 2024).
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was grime buildup on the cooler shelves in the walk in cooler.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quats spray measured 50 ppm and was refilled and measured 200 ppm. Dispenser needed to run for a few seconds before chemical began dispenser as it was the first day back after their weekend. Operator will ask chemical supplier for test strips.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hand soap was empty in one of the customer bathrooms. Operator was going to restock during reopening duties.
  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor around the toilet in the staff washroom is in poor repair, exposing raw wood.Please ensure floors are impervious to moisture, in good repair, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was scum build up and mould growth in the ice machine. Please ensure that the ice machine is clean to prevent cross contamination.