Skip to content
Loading map…

The Snack Factory - Kitchen

215 12B Street S Lethbridge AB T1J 2T9 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some minor repairs needed along edges of cupboards, corners of walls, etc.Walk in cooler no longer operational.Repairs of the mentioned areas have not been made.
  5. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some minor repairs needed along edges of cupboards, corners of walls, etc.Walk in cooler no longer operational.Repairs of the mentioned areas have not been made.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some cleaning done but not completed.Cleaning in corners, edges, along walls and under equipment is not being done regularly.The counter tops need to be cleaned.The front section cooler has dust accumulation on the sliding doors. Ensure adequate cleaning is done on the mentioned areas to prevent food contamination.
  6. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some minor repairs needed along edges of cupboards, corners of walls, etc.Walk in cooler no longer operational.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Som cleaning done but not completed.Cleaning in corners, edges, along walls and under equipment is not being done regularly.
  7. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some minor repairs needed along edges of cupboards, corners of walls, etc.Walk in cooler no longer operational.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning in corners, edges, along walls and under equipment is not being done regularly.