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The Spice Root Indian Cuisine

106 - 4841 Delta St, Delta · Restaurant

6 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food Storage: Uncovered food items noted, dispensing and utensils being stored inside of food containers.
      • Corrective Action(s): Enquire all food items are being stored in covered, food grade containers. No double stacking of containers without proper fitting lids.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Food/debris noted along walls, behind equipment, ceilings/vents soiled with dust, etc.
      • Corrective Action(s): Clean and organize facility.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: deteriorating surfaces noted.
      • Corrective Action(s): Continue efforts to upgrade deteriorating surfaces. (ie: walls. counters, new paint, etc)
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Utensils soiled with food debris/utensils soiled during storage. Wiping cloth storage discussed.
      • Corrective Action(s): Ensure all food contact surfaces are cleaned/disinfected after use and stored in a Sanitary Manner> (ie: higher shelves). Ensure wiping cloths, used on food contact surfaces are being stored in a sanitizer at all times.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted along walls - behind equipment. Ceiling tiles soiled with dust, etc.
      • Corrective Action(s): Cleaning of "hard to reach" areas is to be conducted routinely.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Condenser leak noted in walk in cooler.
      • Corrective Action(s): Repair leak. Ensure no food items are being stored below leak.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structural: deteriorating surfaces noted.
      • Corrective Action(s): Continue efforts to upgrade deteriorating surfaces.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted below/behind freezers, upright fridge, manual dishwash sink, etc.
      • Corrective Action(s): Implement a rodent control program. Seal all entry points - bait/trap. Retain the assistance of a rodent control program.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted below/under/behind the freezers, disshwash sink, etc.
      • Corrective Action(s): Provide thorough cleaning along walls - behind/under equipment, etc.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Continue efforts to keep all surfaces in good repair.
      • Corrective Action(s):
      • Violation Score: 1
  4. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Food Dye : External Use only noted on site. Removed.
      • Corrective Action(s): All food/ingredients provided on site, must be for human consumption.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloth storage review. No sanitizer.
      • Corrective Action(s): New wiping cloth bucket provided.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted behind freezer (prep area), ontop of cook lines, etc.
      • Corrective Action(s): Clean and organize facility.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Too many cloths noted on site. Not properly stored in a sanitizer.
      • Corrective Action(s): Limit the n umber of cloths being used on site. Cloths used on food contact surfaces must be stored in a sanitizer at all times!
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items are being stored in opened, metal containers. Dispensing scoops are being stored inside of food storage containers.
      • Corrective Action(s): All food/ingredients are to be stored in covered, food grade containers. (not opened metal containers)
      • Dispensing scoops are not permitted to be stored inside of storage containers. Use of saran wrap discussed.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted behind/under equipment, lower shelves, etc.
      • Corrective Action(s): Ensure routine cleaning of all areas is being conducted. Hard to reach areas are to be cleaned regularly.
      • Violation Score: 3