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THE STAR BARBERSHOP INC.

#5b-30 Glamis Rd, Cambridge ON N1R 7H5 · Facility

Official record from Waterloo Region →

Inspection summary

THE STAR BARBERSHOP INC. has been inspected once by Region of Waterloo Public Health, on February 26, 2026. The most recent inspection, on February 26, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on February 26, 2026. For example: Equipment and instruments are cleaned, disinfected, sterilized or discarded

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times on February 26, 2026. For example: Products are dispensed appropriately and are approved for use

About this data

These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Compliance Inspection

    4 infractions

    • Products are dispensed appropriately and are approved for use
      • Ensure every product is dispensed in a manner which prevents contamination
    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
      • Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission
      • Clean and disinfect or sterilize equipment and instruments between each use
    • Instruments are stored, handled and maintained in good condition
      • Store disinfected/sterilized instruments in a manner that protects them from contamination
    • Premise is maintained in a sanitary condition
      • Floors, walls, fixtures and furniture are in good repair, easily cleanable, and made of smooth and impermeable material

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