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The Stone And Wheel Pizzeria

17 Fairway Drive NW Edmonton AB T6J 2S6 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap noted at the bottom of the facility entrance door.- All exterior doors must have tight seals to prevent the possible entry of pests.
  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Container of shredded cheese left on the counter was measured at 9.7C- High risk foods must be held at less than 4C or greater than 60C. The food was relocated to the cooler.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap noted at the bottom of the facility entrance door.- All exterior doors must have tight seals to prevent the possible entry of pests.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings noted in the cupboards below the handwash sink and ventless fryer.- Thoroughly clean the areas and implement pest abatement measures.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease accumulation noted on the exhaust hood/canopy above the fryer and pizza oven. Food particle buildup noted behind the chest freezer.- Cleaning is required.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 2 dead mice noted on a trap/glue board.- Continue with pest control abatement measures.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a hole in a section of base boarding in the hallway leading to the office.- Requires repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Grease accumulation noted on the sides of the ventless deep fryer.- Cleaning is required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food particle/debris buildup noted along walls in several hard-to-reach areas and under equipment.- Cleaning is required.
  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished wood section at the bottom of the cabinet that the ventless fryers are on and damaged area of ceramic wall tile by the walk-in cooler door.- Requires finishing/repair.