THE STOPS GREEN BARN KITCHEN
601 Christie St · Food Premises
Inspection summary
THE STOPS GREEN BARN KITCHEN has been inspected 6 times by Toronto Public Health since March 18, 2024. The most recent inspection, on February 5, 2026, found no infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on November 6, 2024. For example:
Proper utensils/equipment and/or procedures used to ensure
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 6, 2024. For example:
Proper maintenance / washing of rooms (including washrooms)
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
2 infractions
- 2C. Proper utensils/equipment and/or procedures used to ensure
- USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 2C. Proper utensils/equipment and/or procedures used to ensure
- Inspection
1 infraction
- 2C. Proper utensils/equipment and/or procedures used to ensure
- USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
- 2C. Proper utensils/equipment and/or procedures used to ensure
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