THE STOVE

11261 S EASTERN AVE #200, Henderson, NV 89052 · Restaurant

11 inspections

1. Re-inspectionJun 8, 2026

   0 infractions

2. Routine InspectionMay 28, 2026

   8 infractions

   • 92113: Equipment approved, properly designed, maintained, and operated.
     • 3 demerits
   • 92116: Food wholesome; not spoiled, contaminated, or adulterated.
     • 5 demerits
   • 92121: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
     • 3 demerits
   • 92122: TCS food at proper temperatures.
     • 5 demerits
   • 92128: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 92131: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 92135: Signs and certifications as required.
   • 92136: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
3. Routine InspectionApr 10, 2025

   2 infractions

   • 8078372: Chemicals properly identified, stored, and used.
     • 3 demerits
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
4. Routine InspectionJun 13, 2024

   3 infractions

   • 8078371: Adequate handwashing sinks stocked and accessible.
     • 3 demerits
   • 8078399: Signs and certifications as required.
   • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
     • 3 demerits
5. Routine InspectionOct 3, 2023

   2 infractions

   • 8078375: Equipment approved, properly designed, maintained, and operated.
     • 3 demerits
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
6. Re-inspectionFeb 14, 2023

   0 infractions

7. Routine InspectionFeb 3, 2023

   5 infractions

   • 76406: Food and warewashing equipment approved, properly designed, constructed and installed.
     • 3 demerits
   • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
     • 5 demerits
   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 76457: Food protected from potential contamination during storage and preparation.
     • 3 demerits
   • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
     • 5 demerits
8. Routine InspectionJan 3, 2022

   6 infractions

   • 76406: Food and warewashing equipment approved, properly designed, constructed and installed.
     • 3 demerits
   • 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
     • 3 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
   • 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
   • 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
9. Routine InspectionFeb 8, 2021

   5 infractions

   • 76384: Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
   • 76443: PHF/TCSs properly cooled.
     • 5 demerits
   • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
     • 3 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
10. Re-inspectionSep 23, 2020

    2 infractions

    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
11. Routine InspectionSep 17, 2020

    8 infractions

    • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
      • 3 demerits
    • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
      • 3 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76442: PHF/TCSs cooked and reheated to proper temperatures.
      • 5 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 93158: Small wares and portable appliances approved, properly designed, in good repair.