The Sushi House
32075 Hwy 17, Chalk River ON K0J 1P0 · Food Take Out
Inspection summary
The Sushi House has been inspected 6 times by Renfrew County and District Health Unit since November 15, 2024. The most recent inspection, on August 17, 2026, recorded 1 infraction.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 15, 2025. For example:
Food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on November 15, 2024. For example:
All food shall be protected from contamination and adulteration
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 17, 2026. For example:
At least one certified food handler or supervisor is on the premise at all times during normal operation
About this data
These results come from Renfrew County and District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
1 infraction
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Ensure completion of food handling training by food handler or supervising staff.
- Ensure there is a trained food handler or supervisor working during all hours of operation.
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests
- Protect the food premise against the entry of pests.
- Food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests
- Required
0 infractions
- Required
1 infraction
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- All food shall be protected from contamination and adulteration