The Swiss Alps
321B Raglan Street S, Renfrew ON K7V1R6 · Restaurant
5 inspections
- Required
1 infraction
- All food shall be protected from contamination and adulteration
- Keep raw food separate from ready-to-eat food.
- All food shall be protected from contamination and adulteration
- Required
2 infractions
- Equipment used for refrigeration or hot holding of potentially hazardous foods contains accurate and easily readable indicating thermometers
- Provide refrigeration units with accurate indicating thermometers that are easily readable
- All food shall be protected from contamination and adulteration
- Keep raw food separate from ready-to-eat food.
- Equipment used for refrigeration or hot holding of potentially hazardous foods contains accurate and easily readable indicating thermometers
- Required
2 infractions
- All food shall be protected from contamination and adulteration
- Keep raw food separate from ready-to-eat food.
- Mechanical dishwashers are maintained to provide clean wash water at the proper temperature, and a sanitizing rinse
- Chlorine sanitizer concentration must be a minimum 100 parts per million at 24°C or greater for at least 45 seconds.
- All food shall be protected from contamination and adulteration
- Required
1 infraction
- All food shall be protected from contamination and adulteration
- Keep raw food separate from ready-to-eat food.
- All food shall be protected from contamination and adulteration
- Required
0 infractions