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The Taco Bar

101 Clematis Avenue Waterton Park AB T0K 2M0 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • June 19 - At the time of inspection, the mechanical dishwasher remained inoperable. Reusable utensils and equipment were being cleaned and sanitized using a manual dishwashing process as directed previously. A work order was issued requiring corrective action.June 15 - The mechanical dishwasher was observed to be inoperable at the time of inspection. The operator indicated that the dishwasher has not been functional since the facility opened for the season in May.A two-compartment sink was being used for manual dishwashing. Operators were educated on the requirements for effective manual dishwashing and sanitizing, including the use of an additional food-grade container to facilitate a wash, rinse, and sanitize process capable of fully submerging utensils and equipment in sanitizer solution.The facility utilizes single-service customer utensils; however, reusable kitchen utensils and equipment continue to require proper cleaning and sanitizing.The owner was directed to repair or replace the dishwasher within 24 hours and provide confirmation to the Public Health Inspector Failure to provide adequate dishwashing and sanitizing facilities may result in further enforcement action.
  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher was observed to be inoperable at the time of inspection. The operator indicated that the dishwasher has not been functional since the facility opened for the season in May.A two-compartment sink was being used for manual dishwashing. Operators were educated on the requirements for effective manual dishwashing and sanitizing, including the use of an additional food-grade container to facilitate a wash, rinse, and sanitize process capable of fully submerging utensils and equipment in sanitizer solution.The facility utilizes single-service customer utensils; however, reusable kitchen utensils and equipment continue to require proper cleaning and sanitizing.The owner was directed to repair or replace the dishwasher within 24 hours and provide confirmation to the Public Health Inspector Failure to provide adequate dishwashing and sanitizing facilities may result in further enforcement action.
  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoop without handle was found in the bulk salsa container. Operator immediately removed the scoop and ensured to discuss with employees.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Wire strainer was in disrepair.Operator immediately discarded the strainer in the garbage.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a buildup of grime and food debris underneath prep table equipment. Please clean.Discussed keeping areas clean, organized and tidy to prevent pest harborage.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer in the spray bottle had a concentration of 0ppm. The bleach container was expired. Operator will purchase a new bottle to make a new solution prior to opening.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher had 0ppm concentration of chlorine sanitizer.Operator was told not to open to the public until the dishwasher was in working order. Operator contacted maintenance during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Facility was cluttered and required cleaning & organizing. Please ensure it is cleaned prior to opening.
  8. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Facility was cluttered and required cleaning & organizing. Please ensure it is cleaned prior to opening.