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THE TASTY BEEF AND MORE

7352 S HALSTED ST, CHICAGO, IL 60621 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED THE BACK DOOR WITH A ONE INCH GAP AT THE BOTTOM OF THE DOOR AND 45-50 MICE DROPPINGS ON FLOOR ALONG THE EAST WALL IN REAR STOREROOM. MUST CLEAN UP THE AREA CLEAN AND SANITIZE , SEAL UP ALL OPENINGS IN FLOORS, WALLS, CEILINGS AND CALL YOUR PEST CONTROL COMPANY TO COME HERE AND SERVICE THIS ESTABLISHMENT. NO UP TO DATE STRUCTURAL PEST CONTROL BUSINESS FOR WILLARD PEST CONTROL SERVICE ON SITE EXPIRED 12/31/2012. SERIOUS 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. CHICKEN 157.4F. MUST PROVIDE A CERTIFIED FOOD MANAGER. SERIOUS 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN HOOD,FILTERS, LIGHT FIXTURES INSIDE HOOD ABOVE COOKING EQUIPMENT, CABINET INTERIOR OF DEEP FRYER, GRILL, AND MEAT SLICER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT REAR SECTION OF THE STOREROOM AND ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. NOT CORRECTED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL HOLES IN BRICK WALLS THROUGHOUT WHERE VISIBLE(PAINTED AND UN-PAINTED). SEAL OPENINGS IN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT. CLEAN AND/ OR PAINT WALLS AND CEILINGS IN REAR. PROVIDE BASEBOARDS IN THE REAR AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER BY THE BACK AREA BY THE BACK DOOR. MUST REMOVE THE UNNESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  3. Canvass Re-Inspection

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED THE BACK DOOR WITH A ONE INCH GAP AT THE BOTTOM OF THE DOOR AND 45-50 MICE DROPPINGS ON FLOOR ALONG THE EAST WALL IN REAR STOREROOM. MUST CLEAN UP THE AREA CLEAN AND SANITIZE , SEAL UP ALL OPENINGS IN FLOORS, WALLS, CEILINGS AND CALL YOUR PEST CONTROL COMPANY TO COME HERE AND SERVICE THIS ESTABLISHMENT. NO UP TO DATE STRUCTURAL PEST CONTROL BUSINESS FOR WILLARD PEST CONTROL SERVICE ON SITE EXPIRED 12/31/2012. SERIOUS 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. CHICKEN 157.4F. MUST PROVIDE A CERTIFIED FOOD MANAGER. SERIOUS 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN HOOD,FILTERS, LIGHT FIXTURES INSIDE HOOD ABOVE COOKING EQUIPMENT, CABINET INTERIOR OF DEEP FRYER, GRILL, AND MEAT SLICER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT REAR SECTION OF THE STOREROOM AND ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. NOT CORRECTED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL HOLES IN BRICK WALLS THROUGHOUT WHERE VISIBLE(PAINTED AND UN-PAINTED). SEAL OPENINGS IN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT. CLEAN AND/ OR PAINT WALLS AND CEILINGS IN REAR. PROVIDE BASEBOARDS IN THE REAR AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER BY THE BACK AREA BY THE BACK DOOR. MUST REMOVE THE UNNESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  4. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED THE BACK DOOR WITH A ONE INCH GAP AT THE BOTTOM OF THE DOOR AND 45-50 MICE DROPPINGS ON FLOOR ALONG THE EAST WALL IN REAR STOREROOM. MUST CLEAN UP THE AREA CLEAN AND SANITIZE , SEAL UP ALL OPENINGS IN FLOORS, WALLS, CEILINGS AND CALL YOUR PEST CONTROL COMPANY TO COME HERE AND SERVICE THIS ESTABLISHMENT. NO UP TO DATE STRUCTURAL PEST CONTROL BUSINESS FOR WILLARD PEST CONTROL SERVICE ON SITE EXPIRED 12/31/2012. SERIOUS 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. CHICKEN 157.4F. MUST PROVIDE A CERTIFIED FOOD MANAGER. SERIOUS 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN HOOD,FILTERS, LIGHT FIXTURES INSIDE HOOD ABOVE COOKING EQUIPMENT, CABINET INTERIOR OF DEEP FRYER, GRILL, AND MEAT SLICER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT REAR SECTION OF THE STOREROOM AND ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL HOLES IN BRICK WALLS THROUGHOUT WHERE VISIBLE(PAINTED AND UN-PAINTED). SEAL OPENINGS IN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT. CLEAN AND/ OR PAINT WALLS AND CEILINGS IN REAR. PROVIDE BASEBOARDS IN THE REAR AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER BY THE BACK AREA BY THE BACK DOOR. MUST REMOVE THE UNNESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  5. License Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN CABINET INTERIOR OF DEEP FRYER, GRILL, AND MEAT SLICER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT REAR SECTION AND IN BASEMENNT(REMOVE DEBRIS) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL HOLES IN BRICK WALLS THROUGHOUT WHERE VISIBLE(PAINTED AND UN-PAINTED). SEAL OPENINGS IN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT. CLEAN AND/ OR PAINT WALLS AND CEILINGS IN REAR. REMOVE ALL COB WEBS FROM CEILINGS IN BASEMENT. INSTALL MISSING WALL COVE IN FOOD PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL SELF-CLOSING DEVICES TO WASHROOM DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A BACK FLOW PREVENTIVE DEVICE TO MOP SINK OR REMOVE THREADS FROM FAUCET. MUST REPAIR EXHAUST ABOVE COOKING EQUIPMENT.
  6. License

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 20-30 MICE DROPPINGS OBSERVED ON FLOOR IN UNUSED WALK-IN COOLER. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS, WALLS, CEILINGS AND REQUEST SERVICE FROM PEST CONTROL COMPANY. NO CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN LIGHT FIXTURES INSIDE HOOD ABOVE COOKING EQUIPMENT, CABINET INTERIOR OF DEEP FRYER, GRILL, AND MEAT SLICER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT REAR SECTION AND IN BASEMENNT(REMOVE DEBRIS) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL HOLES IN BRICK WALLS THROUGHOUT WHERE VISIBLE(PAINTED AND UN-PAINTED). SEAL OPENINGS IN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT. CLEAN AND/ OR PAINT WALLS AND CEILINGS IN REAR. REMOVE ALL COB WEBS FROM CEILINGS IN BASEMENT. INSTALL MISSING WALL COVE IN FOOD PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT IN BOTH UNUSED WALK-IN UNITS IN REAR.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL SELF-CLOSING DEVICES TO WASHROOM DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A BACK FLOW PREVENTIVE DEVICE TO MOP SINK OR REMOVE THREADS FROM FAUCET. MUST REPAIR EXHAUST ABOVE COOKING EQUIPMENT.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • REMOVE CLUTTER (DEBRIS) FROM REAR AREA BY EXIT DOOR, GARBAGE DUMPSTER NOT DELIVERED YET(HAVE A SIGNED CONTRACT).