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THE TEN SPOT port credit

A-80 Port St E Mississauga ON L5G 4V6 · Manicure / Pedicure

Official record from Peel Region →

Inspection summary

THE TEN SPOT port credit has been inspected 2 times by Peel Public Health (Region of Peel) since November 19, 2024. The most recent inspection, on October 21, 2025, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times across 2 separate inspections, most recently on October 21, 2025. For example: Did operator maintain setting and work surfaces in a safe and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on October 21, 2025. For example: Did operator keep disinfection records?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on October 21, 2025. For example: Did operator properly use and maintain cleaning and disinfecting products?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    3 infractions

    • Did operator maintain setting and work surfaces in a safe and sanitary condition?
      • Ensure fixtures and furniture are made of smooth and impermeable materials and are easy to clean. Maintain fixtures and furniture in good repair and sanitary condition.
      • Ensure work surfaces are of such form and material that they can be readily cleaned and disinfected.
    • Did operator properly use and maintain cleaning and disinfecting products?
      • Observed debris inside the disinfectant. Clean reusable tools before disinfecting to maintain the disinfectant in a sanitary condition.
      • Follow manufacturer's instructions for use of cleaning and disinfecting product(s), where available.
    • Did operator keep disinfection records?
      • Keep disinfection records for one year at personal service setting and keep readily available for an additional two years.
      • Provide the records to a medical officer of health or public health inspector on request.
  2. Required

    2 infractions

    • Did operator maintain setting and work surfaces in a safe and sanitary condition?
      • Ensure work surfaces are of such form and material that they can be readily cleaned and disinfected.
    • Did operator provide a sharps container and properly dispose sharps?
      • Immediately after use, dispose all sharps (e.g., razor blades, credo blades, needles, lancets) in a sharps container that is located in close proximity to where the personal service is provided.
      • Do not take apart, bend, recap, recover, or otherwise manipulate needles, needle bars and other sharps after use on a client prior to disposal.
      • Dispose all sharps used for hairdressing in a sharps container that is located in close proximity to where the personal service is provided.
      • Provide a puncture and leak resistant sharps container with a fill line designed for the safe disposal of sharps compliant with the Canadian Standards Association.
      • Do not fill the sharps container past the maximum fill line.
      • Dispose sharps containers in accordance with the requirements of the Environmental Protection Act, its regulations and any other applicable law of Ontario.
      • Contract the services of a licensed medical/sharps waste disposal service to provide you with proper sharps containers and remove sharps from your business for proper disposal.

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