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THE THIRD

1017 WELLINGTON ST W OTTAWA ON K1Y 2Y1 · Food Safety

9 inspections

  1. Routine inspection

    1 infraction

    • Every food premise shall be provided with employee hand washing stations.
  2. Routine inspection

    1 infraction

    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
      • Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food.
  3. Routine inspection

    1 infraction

    • All food shall be protected from contamination and adulteration.
      • Protect all food from contamination and adulteration.
  4. Routine inspection

    0 infractions

  5. Follow-up inspection

    0 infractions

  6. Routine inspection

    1 infraction

    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
      • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
  7. Routine inspection

    0 infractions

  8. Follow-up inspection

    0 infractions

  9. Routine inspection

    3 infractions

    • Food processed in a manner that makes the food safe to eat.
    • Every food premise shall be provided with employee hand washing stations.
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
      • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.