THE TINY GENERAL STORE
80 Barton Ave · Food Premises
Inspection summary
THE TINY GENERAL STORE has been inspected 3 times by Toronto Public Health since July 9, 2024. The most recent inspection, on May 28, 2026, recorded 4 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 8 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 4 times across 2 separate inspections, most recently on May 28, 2026. For example:
ADMINISTRATIVE REQUIREMENTS
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 4 times across 2 separate inspections, most recently on May 28, 2026. For example:
MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
4 infractions
- ADMINISTRATIVE REQUIREMENTS
- Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- ADMINISTRATIVE REQUIREMENTS
- No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ADMINISTRATIVE REQUIREMENTS
- Inspection
4 infractions
- ADMINISTRATIVE REQUIREMENTS
- No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ADMINISTRATIVE REQUIREMENTS
- Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- ADMINISTRATIVE REQUIREMENTS
- Inspection
0 infractions
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