THE TORONTO HESCHEL SCHOOL
819 Sheppard Ave W · Food Premises
Inspection summary
THE TORONTO HESCHEL SCHOOL has been inspected 6 times by Toronto Public Health since November 13, 2023. The most recent inspection, on January 21, 2026, found no infractions.
5 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on October 9, 2025. For example:
Separate and convenient hand washing sink(s)
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on October 9, 2025. For example:
Proper utensils/equipment and/or procedures used to ensure
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 3A. Separate and convenient hand washing sink(s)
- FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- 2C. Proper utensils/equipment and/or procedures used to ensure
- USE UTENSILS NOT FREE FROM OPEN SEAMS IN CONTACT WITH FOOD - SEC. 8(2)(B)
- 3A. Separate and convenient hand washing sink(s)
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
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