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THE TOUCH OF EUROPE

5415 W IRVING PARK RD, CHICAGO, IL 60641 · Restaurant

11 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1589106 DATED 12/14/2015. #45- NO FOOD HANDLER CERTIFICATES OR PROOF OF TRAINING. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES. SERIOUS VIOLATION 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE AND DUST ACCUMULATED ON THE EXTERIOR SIDES OF THE DEEP FRYER AND GRILL. MUST CLEAN, REMOVE GREASE AND DUST AND MAINTAIN. CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDERNEATH THE GRILL, DEEP FRYER AND STOVE WITH GREASE BUILD-UP. MUST CLEAN REMOVE GREASE AND MAINTAIN.
  3. Canvass

    0 infractions

  4. Canvass

    0 infractions

  5. Canvass Re-Inspection

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES OR PROOF OF TRAINING. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
  6. Canvass

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM 12-4-14 NOT CORRECTED #38- INSTRUCTED TO INSTALL EXPOSED HAND SINKS WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWELS BEHIND MAIN BAR AND REAR BAR. SERIOUS VIOLATION 7-42-090.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES OR PROOF OF TRAINING. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
  7. Canvass

    0 infractions

  8. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT BAR SINK WITH EXCESSIVE LIME BUILD-UP BEHIND REAR BAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL BEHIND MAIN BAR AND REAR BAR.----------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.
  9. Canvass

    0 infractions

  10. Canvass

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FROZEN MEATS IN NON-FREEZER GRADE BAGS. INSTRUCTED TO STORE ALL MEATS IN FOOD GRADE BAGS.
  11. Canvass

    0 infractions