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THE VAULT CAFE

135 S LA SALLE ST, CHICAGO, IL 60603 · Restaurant

11 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE FOLLOWING SINKS LEAKING FROM DRAIN PIPE: 2 COMPARTMENT SINK LOCATED IN SALAD PREP AND HANDWASHING SINK LOCATED IN SALAD PREP MUST REPAIR AND MAINTAIN.
  4. Complaint

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLY A WRITTEN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGMENT BY EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY NOR A REMINDER AND DISCLOSURE PROVIDED FOR CONSUMERS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS UNDER THE DISH MACHINE LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED ALL FOOD HANDLER'S CERTIFICATES NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE ALL FOOD HANDLER'S CERTIFICATES AT THE NEXT ROUTINE INSPECTION AND MAINTAIN.
  5. Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS WITH STANDING WATER AND MINOR ACCUMULATED FOOD AND DIRT DEBRIS LOCATED AROUND THE DISH MACHINE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING AND WALLS UNDER AND AROUND THE DISH MACHINE WITH MINOR FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. Canvass

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE GRAB AND GO COOLER (40 15OZ BOTTLES OF NAKED JUICE AT 49.1-50.8F, 35 6OZ CONTAINERS OF YOGURT AT 51.1-51.5F, 20 HALF PINTS OF MILK AT 48.8-50.4F AND 15 4OZ CONTAINERS OF HUMMUS AT 49.8-50.6F). INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 67LBS OF FOOD VALUED AT $72. CRITICAL VIOLATION 7-38-005(A)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING VENTS ABOVE THE FRONT COOK LINE WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENTS.
  7. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED ICE BUILD UP ON THE FLOOR INSIDE OF THE REAR WALK IN COOLER. INSTRUCTED TO REMOVE ALL ICE BUILD UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE REAR 3 COMPARTMENT SINK FAUCET BASE AND WASTE PIPE UNDER THE RIGHT BASIN LEAKING, THE MIDDLE PREP AREA 1 COMPARTMENT SINK WASTE PIPE LEAKING, THE VEGETABLE PREP AREA 2 COMPARTMENT SINK FAUCET BASE LEAKING AND DUCT TAPE AND TOWELS WRAPPED AROUND THE DISH ROOM 3 COMPARTMENT SINK WASTE PIPES. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND REMOVE ALL DUCT TAPE AND TOWELS FROM AROUND PLUMBING.
  8. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED LOOSE WIRES ON FOOD STRAINER, INSTRUCTED TO USE SOUND UTENSILS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OIL SPILLS NOTED UNDER COOKING AREA AT REAR PREP KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ICE CONDENSATION NOTED IN WALK-IN FREEZERS, INSTRUCTED TO REAPIR.
  9. Complaint

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING TILES WITH ACCUMULATED GREASE IN THE REAR PREP ROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE FRONT 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT . INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED FOOD HANDLERS WITH NO PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.
  10. License Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING TILES WITH ACCUMULATED GREASE IN THE REAR PREP ROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING TILES.
  11. License

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED AN EXISTING REAR PREP AREA WITH NO EXPOSED HANDSINK. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK FOR THAT PREP AREA. CRITICAL VIOLATION. 7-38-030 NO CITATION ISSUED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING TILES WITH ACCUMULATED GREASE IN THE REAR PREP ROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXISTING REAR PREP AREA WITH NO EXPOSED HANDSINK. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE FOLLOWING LEAKS: BOTH 2 COMPARTMENT SINK FAUCET BASES IN THE VEGETABLE PREP ARAE, 3 COMPARTMENT SINK FAUCET BASE AND THE PLUMBING UNDER THE RIGHT BASIN IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.