The Vegan Popcorn Company - CGY-1762
232 - 7337 Macleod Trail SW Calgary AB T2H 0L8 · Food - Mobile Vendor
4 inspections
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A disinfectant requiring wiping with water after use was being used as a food-grade sanitizer. The instructions for use make this impractical and unsuited for food service. Acquire a food-grade sanitizer, such as diluted bleach or quaternary ammonium.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The containers of samples for customers did not contain lids and were stored in a way that made them susceptible to contamination by customers. Either get lids for sample containers, or store in a manner that allows for more protection and vendor control of sampling.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A disinfectant requiring wiping with water after use was being used as a food-grade sanitizer. The instructions for use make this impractical and unsuited for food service. Acquire a food-grade sanitizer, such as diluted bleach or quaternary ammonium.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The containers of samples for customers did not contain lids and were stored in a way that made them susceptible to contamination by customers. Either get lids for sample containers, or store in a manner that allows for more protection and vendor control of sampling.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The water container for the temporary hand wash sink did not contain water at the time of inspection. Container was filled with potable water by PHI during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?