Skip to content
Loading map…

The Village Langley - Arbutus House

3920 198th St, Langley · Institutional Kitchen

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Container of cut squash was sitting on counter at approximately 17°C. Staff were unable to determine the time that the squash has been out on the counter.
      • Corrective Action(s): Discard the squash. Ensure cold perishable foods are kept in cooler at <= 4°C until it is needed for cooking.
      • Violation Score: 5
  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels at hand washing station.
      • Corrective Action(s): Supply paper towels to so staff can wash their hands properly.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen vegetables thawing at room temperature.
      • Corrective Action(s): Thaw frozen foods using one of the following methods:
      • - In a cooler at 4°C or less
      • - Under cold running water
      • - In a container of cold water, where water is changed at least every 30 minutes
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Review hot holding practice, heat source disk was not above 60 Celsius
      • Corrective Action(s): Food product above 60 Celsius and placed in oven for reheating.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Fridge at elevated temperature.
      • Temperature monitoring records unit at elevated temperature with documented corrective action
      • Corrective Action(s): Monitor unit ensure perishables maintained at or below 4 Celsius.
      • If possible adjust defrost cycle time not to coincide with meal periods when the fridge is in active use
      • Violation Score: 9