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The Village Langley - Oakwood Community Centre Kitchen

3920 198th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

The Village Langley - Oakwood Community Centre Kitchen has been inspected 12 times by Fraser Health Authority since July 11, 2019. The most recent inspection, on April 16, 2026, recorded 1 infraction.

9 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 16, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 17, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 25, 2019. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): This is noncritical violation. Raw chicken in stainless steel bowl was placed beside veggies (peeled potatoes in a bag) in walk-in cooler.
      • Corrective Action(s): The raw chicken bowl was moved to designated raw meats section in walk in cooler by the staff. Ensure to store veggies or ready-to-eat foods separately from raw meats to prevent the contamination risk of food.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): hand washig station was out of paper towels. Operator supplied paper towel and soap at the time of this inspection. Note that hand washig station must be always supplied.
      • Corrective Action(s):
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Open sack of flour and flour debris observed on ice machine.
      • Corrective Action(s): Store open dry ingredients in pest proof bins.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot holding units with heat souce disk at 55 Celsius. Food product at + 60 and reheated in oven unit
      • Corrective Action(s): Ensure heat source is capable of keeping hot held food at or above 60 Celsius.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Staff personal articles being stored in food storage room.
      • Corrective Action(s): Relocated personal items
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

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