The Village of Erin Meadows - The Social Club - Ground floor
2930 Erin Centre Blvd Mississauga ON L5M 7M4 · Food Serving Station
Inspection summary
The Village of Erin Meadows - The Social Club - Ground floor has been inspected 2 times by Peel Public Health (Region of Peel) since April 22, 2025. The most recent inspection, on July 3, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 22, 2025. For example:
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 3, 2026. For example:
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
1 infraction
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
1 infraction
- Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
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