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The Waffle Co

20535 B Douglas Cres, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

The Waffle Co has been inspected once by Fraser Health Authority, on October 2, 2026. The most recent inspection, on October 2, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 2, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 2, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Dishwasher is unplugged and moved away from original spot. Staff states it has been leaking water 2-3 days ago.
      • 2. Sanitizing bucket filled with water and dirty clothes tested 0ppm chlorine.
      • Corrective Action(s): 1. Service and fix the dishwasher. In the meantime, DO NOT USE reusable plates, cups, and cutleries, only use disposable ones. Use 3-compartment sinks to wash, rinse, sanitize, then air dry any utensils used for cooking. To be completed by: 2 weeks.
      • 2. Ensure clothes soaked in water is always with sanitizer. Ensure always measured 100-200ppm chlorine. To be corrected immediately.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not posted.
      • Corrective Action(s): Ensure permit is posted in an area that can be viewed by the public. If permit cannot be found, contact billing for replacement permit to operate. To be completed by: 1 month.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher was moved from original spot and unplugged since 2-3 days ago, according to the staff. Staff states dishwasher was leaking.
      • Corrective Action(s): DO NOT use reusable dishes and cultleries until dishwasher can sanitize dishes. Use disposable cups, plates, cutleries only. Use 3-compartment sinks for manual warewashing, wash, rinse, sanitize, then air dry. Service and fix the dishwasher. To be completed by: 2 weeks.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): 2 spray bottles with liquid not labelled, one was observed to be 100-200ppm chlorine, the other one was not detected using chlorine test strips, staff states it may be water.
      • Corrective Action(s): All chemical bottles must be labelled clearly.
      • Violation Score: 3
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