The Wagon Wheel Pub
2110 19 Street Nanton AB T0L 1R0 · Food - General
6 inspections
- Demand Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 6/10. There were no bleach test strips observed. Obtain test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 6/10. The paper towel for the handwashing sink in the trailer was not in a dispenser.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 10/28. Discussed options for the outdoor patio. - Information provided for mobile or permanent units. 7/9. The outdoor patio is not connected to the municipal sewage line. Grey water is being collected in a barrel. The outdoor patio must be connected to the municipal sewage line.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 6/10. There were no bleach test strips observed. Obtain test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 6/10. The paper towel for the handwashing sink in the trailer was not in a dispenser.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 7/9. The outdoor patio is not connected to the municipal sewage line. Grey water is being collected in a barrel. The outdoor patio must be connected to the municipal sewage line.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 6/10. There was soap being mixed with the bleach water sanitizer solution. Soap should not be mixed with bleach water solution. A fresh sanitizer solution of just bleach and water was prepared.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 6/10. There were no bleach test strips observed. Obtain test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 6/10. The paper towel for the handwashing sink in the trailer was not in a dispenser.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions