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THE WESTIN SARASOTA

1175 N GULFSTREAM AVE, SARASOTA, FL 34236 · Permanent Food Service

Inspection summary

THE WESTIN SARASOTA has been inspected 2 times by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants since July 13, 2026. The most recent inspection, on July 23, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times on July 13, 2026. For example: Hands washed and clean, good hygienic practices, eating/drinking/smoking

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on July 13, 2026. For example: Original container: properly labeled, date marking, consumer advisory

About this data

These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine - Food

    0 infractions

  2. Routine - Food

    3 infractions

    • 02: Original container: properly labeled, date marking, consumer advisory
      • Risk factor
    • 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
      • Risk factor
    • 31: Hand wash sinks, hand washing supplies and hand wash sign
      • Risk factor

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