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The Wing Nation

14-510 Driftcurrent Dr Mississauga ON L4Z 4B4 · Food Take Out

Official record from Peel Region →

Inspection summary

The Wing Nation has been inspected 5 times by Peel Public Health (Region of Peel) since November 13, 2024. The most recent inspection, on February 25, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 12, 2026. For example: Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 6 times across 4 separate inspections, most recently on February 25, 2026. For example: Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-up

    1 infraction

    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
  2. Required

    3 infractions

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
    • Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
  3. Follow-up

    1 infraction

    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
  4. Required

    2 infractions

    • Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
  5. Complaint

    0 infractions

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