The Wood Inc.
5048 Imperial Road, Aylmer Ontario N5H 2R2 · Convenience / Variety
Inspection summary
The Wood Inc. has been inspected 3 times by Southwestern Public Health since September 26, 2025. The most recent inspection, on September 28, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 17, 2026. For example:
Sanitizing food contact surfaces and equipment
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 17, 2026. For example:
Food premises provided with adequate access to potable water
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on September 17, 2026. For example:
Adequate number of sinks for utensil sanitation
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 17, 2026. For example:
Food handler training
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 17, 2026. For example:
Storage of food
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
0 infractions
- Required
5 infractions
- Food premises provided with adequate access to potable water
- Adequate number of sinks for utensil sanitation
- provide two sinks, of corrosion-resistant material for the cleaning and sanitizing of utensils
- Sanitizing food contact surfaces and equipment
- provide a test reagent for determining the concentration of sanitizer where the sanitizing operation takes place
- Storage of food
- ensure that racks, shelves, or pallets used to store foods are designed to protect the food from contamination and are easily cleanable
- store foods off the floor
- Food handler training
- ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
- Required
0 infractions