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The Wooden Shoes Lil' Market Shop

558 Laura Avenue Red Deer County AB T4E 0A5 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • February 13, 2026A thermometer was present in the refrigerator. Please ensure that thermometers are also provided for all other temperature-controlled units to allow for accurate monitoring and verification of required temperatures.February 6, 2026A thermometer was not available to measure temperatures in the refrigeration unit or freezer. Please ensure that a thermometer is available to monitor and verify equipment temperatures.
  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer was not available to measure temperatures in the refrigeration unit or freezer. Please ensure that a thermometer is available to monitor and verify equipment temperatures.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • October 4, 2024 The facility has not obtained chlorine test strips. September 6, 2024The chlorine test strips expired in September 2023. Please ensure that unexpired chlorine test strips are available on-site.
  7. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The chlorine test strips expired in September 2023. Please ensure that unexpired chlorine test strips are available on-site.
  8. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A carton of raw eggs was observed on top of ready-to-eat food stored in the cold holding unit. Please ensure to store any raw food e.g. eggs below ready to eat food to prevent the risk of cross-contamination e.g. dripping of raw juice.