The Yellow Submarine
609B Carlton Trail North Battleford SK S9A 4A9 · Food Premises
3 inspections
- Routine
1 infraction
- Separation
- Lockers or cabinets, located separate from food preparation, storage, or serving areas, are not provided for staff apparel, and other personal items. Refer to 1.15 of the Public Eating Establishment Standards.
- Separation
- Routine
0 infractions
- Routine
1 infraction
- Temperature Control - Cooking, Reheating and Hot Holding
- Potentially hazardous food is not kept at an internal temperature of 60°C (140°F) or greater for hot holding. Refer to clause 23(1)(a) of The Food Safety Regulations.
- Temperature Control - Cooking, Reheating and Hot Holding