THEODORE ROOSEVELT HIGH SCHOOL
3436 W WILSON AVE, CHICAGO, IL 60625 · School
27 inspections
- Canvass
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED TORN GASKET ON THE INSIDE OF TWO DOOR TRUE COOLER IN THE DISHWASHING AREA NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass Re-Inspection
1 infraction
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13--OBSERVED 2 EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Canvass
11 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED THE COOKS SERVING LINE HANDWASHING SINK NOT ACCESSIBLE FOR USE.SINK BEING USED TO STORE PITCHERS OF WATER;MANAGER REMOVED.INSTRUCTED MANAGER,HAND WASHING SINKS MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT COOKS SERVING LINE HAND SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) STORED ON TOP OF THE PREP SERVING LINE.OBSERVED YOGURT WITH INTERNAL TEMPERATURES RANGING FROM 46.8F-48.7F.INSTRUCTED MANAGER, (TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135F OR HOTTER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 16#'S OF FOOD WORTH $30.00.PRIORITY VIOLATION 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 80 RODENT (MICE DROPPINGS) IN THE FOLLOWING AREAS;IN THE KITCHEN UNDERNEATH THE 3-COMPARTMENT SINK AREAS,ALONG THE WALLS AND IN THE CORNERS BEHIND THE LARGE OVENS AND ON THE RIGHT SIDE OF THE REAR WALK-IN-FREEZER AND UNDERNEATH THE DRY STORAGE RACKS IN THE BASEMENT DRY STORAGE ROOM.INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL AND REMOVE ALL RODENT DROPPINGS FROM ALL THE AFFECTED AREAS.ENGINEER HAS BEEN MADE AWARE AT THIS TIME.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN THE BUILD-UP ON THE KITCHEN POT/PAN STORAGE RACKS AND ROLLING CARTS AND INTERIORS OF MILK COOLERS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE KITCHEN UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE STORAGE ROOM ADJACENT TO THE SERVING LINE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE KEPT ITEMS AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE ABOVE THE KITCHEN 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE LIGHT SHIELD FOR LIGHT FIXTURE OR SHATTER PROOF LIGHT BULBS AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED SOME BURNT OUT LIGHT BULBS IN THE KITCHEN PREP/DISHWASHING AREAS.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED 2 EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.11/ NOTED LOOSE HANDSINK WITH HOLES ABOVE AND BELOW WASHBOWL IN GIRLS 3RD FLOOR BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN A SMOOTH CLEANABLE SURFACE AT SEAL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass Re-Inspection
4 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-501.111/ NOTED APPROX 60 DROPPINGS UNDERNEATH 3 COMPARTMENT SINK IN KITCHEN, ALONG THE WALLS WHERE GARBAGE IS HELD UNTIL DISPOSAL IN KITCHEN, IN THE CORNERS OF DRY FOOD STORAGE ROOM IN BASEMENT, AND IN CLASSROOMS 111 & 113. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AFFECTED AREAS.PRIORITY FOUNDATION VIOLATION 7-38-020(a), NO CITATION ISSUED.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- 4-204.115/ NOTED HIGH TEMPERATURE DISH MACHINE IN CULINARY CLASSROOM WITH NO TEMPERATURE TEST STRIPS OR FOR THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR TEST STRIPS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.11/ NOTED LOOSE HANDSINK WITH HOLES ABOVE AND BELOW WASHBOWL IN GIRLS 3RD FLOOR BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN A SMOOTH CLEANABLE SURFACE AT SEAL.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-303.11/NOTED BLOWN OUT LIGHTBULBS UNDERNEATH HOOD IN CULINARY CLASSROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NOTED INADAQUATE WATER TEMPERATURES AT HANDWASHING SINKS THROUGHOUT BUILDING, GIRLS 1ST FLOOR BATHROOM (55 F), GIRLS SECOND FLOOR BATHROOM (86 F), BOYS SECOND FLOOR BATHROOM (91 F), WOMENS STAFF BATH ON 2ND AND 3RD FLOOR (94 F). INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT A MINIMUM TEMPATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- NOTED APPROX 60 DROPPINGS UNDERNEATH 3 COMPARTMENT SINK IN KITCHEN, ALONG THE WALLS WHERE GARBAGE IS HELD UNTIL DISPOSAL IN KITCHEN, IN THE CORNERS OF DRY FOOD STORAGE ROOM IN BASEMENT, AND IN CLASSROOM 113. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AFFECTED AREAS.PRIORITY FOUNDATION VIOLATION 7-38-020(a), NO CITATION ISSUED.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NOTED HIGH TEMPERATURE DISH MACHINE IN CULINARY CLASSROOM WITH NO TEMPERATURE TEST STRIPS OR FOR THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR TEST STRIPS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED LOOSE HANDSINK WITH HOLES ABOVE AND BELOW WASHBOWL IN GIRLS 3RD FLOOR BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN A SMOOTH CLEANABLE SURFACE AT SEAL.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- NOTED BLOWN OUT LIGHTBULBS UNDERNEATH HOOD IN CULINARY CLASSROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
1 infraction
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-202.15 OBSERVED 1 INCH GAPS IN DOORS NEAR CULINARY ROOM. BUILDING ENGINEER STATED NEW DOORS WERE INSTALLED AND THAT DOOR SWEEPS ARE TO BE INSTALLED AS PART OF AN ON GOING PROJECT FOR ALL DOORS. INSTRUCTED TO INSTALL DOOR SWEEPS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass Re-Inspection
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 5-202.12 (B-D) OBSERVED 1 OF 2 HANDWASHING SINKS IN 1ST FLOOR SOUTHWEST GIRL'S TOILET ROOM THAT WILL NOT STAY ON THE HANDLES ON THE SINK WILL NOT STAY TURNED ON AND THE SINK CANNOT BE UTILIZED. INSTRUCTED MANAGER TO REPAIR.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-501.111 OBSERVED 15 RODENT DROPPINGS IN TEACHER'S LOUNGE. INSTRUCTED ENGINEER TO CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-202.15 OBSERVED 1 INCH GAPS IN DOORS NEAR CULINARY ROOM. BUILDING ENGINEER STATED NEW DOORS WERE INSTALLED AND THAT DOOR SWEEPS ARE TO BE INSTALLED AS PART OF AN ON GOING PROJECT FOR ALL DOORS. INSTRUCTED TO INSTALL DOOR SWEEPS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-205.15 OBSERVED PIPE LEAKING INTO BUCKET FROM CEILING IN BASEMENT. ENGINEER STATED HOT WATER WOULD HAVE TO BE TURNED OFF THROUGHOUT THE BUILDING BEFORE REPAIR CAN BE MADE. INSTRUCTED TO REPAIR WATER LEAK
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED 1 OF 2 HANDWASHING SINKS IN 1ST FLOOR SOUTHWEST GIRL'S TOILET ROOM THAT WILL NOT STAY ON THE HANDLES ON THE SINK WILL NOT STAY TURNED ON AND THE SINK CANNOT BE UTILIZED. INSTRUCTED MANAGER TO REPAIR.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURE OF 46 F IN CULINARY ARTS ROOM. INSTRUCTED INSTRUCTOR TO ENSURE ALL FOOD IN COLD HOLD UNITS IS MEASURED AT 41 F AND BELOW. INSTRUCTOR DISCARDED 1/3 POUND DICED TOMATOES AND 10 HAM AND CHEESE SANDWICHES ( $20) PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED COOLER IN CULINARY ROOM WITH AN AMBIENT AIR TEMPERATURE OF 46. INSTRUCTED CLASSROOM MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. INSTRUCTOR ADJUSTED TEMPERATURE ON COOLER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 10 RODENT DROPPINGS IN TEACHER'S LOUNGE NEAR BLACK CABINETS; OBSERVED OVER 100 RODENT DROPPINGS THROUGHOUT CULINARY CLASSROOM INCLUDING IN CORNERS, UNDERNEATH SHELVING, AROUND COOKING EQUIPMENT, AND ON 1`CAN OF FOOD. INSTRUCTED BUILDING MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED PIPE LEAKING INTO BUCKET FROM CEILING IN BASEMENT. INSTRUCTED MANAGER TO REPAIR WATER LEAK
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED ENGINEER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- ADDITIONAL CLEANING AND MAINTAINING TOP SURFACES OF KITCHEN HOOD AND LIGHT FIXTURES WITH EXCESSIVE DUST ACCUMULATION ABOVE PREP/COOKING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
2 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FOUND APPROXIMATELY 30 RODENT (MICE) DROPPINGS INSIDE CULINARY FOOD STORAGE ROOM, CULINARY ROOM AND APROXIMATELY 15 MICE DROPPINGS IN REAR CORNER FLOOR LEADING TO STORAGE ROOM. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) NO CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN TOP SURFACES OF KITCHEN HOOD AND LIGHT FIXTURES WITH EXCESSIVE DUST ACCUMULATION ABOVE PREP/COOKING AREA.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass Re-Inspection
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.11 SEAL THE OPENINGS BETWEEN THE WALL BASE AND FLOOR IN THE LUNCHROOM.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
- 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2497442 ON 3/26/21 NOT CORRECTED: 38 - OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS BEHIND THE SMALL METAL FILE CABINET IN THE LUNCHROOM AND 5 DROPPINGS ON THE WOODEN PALLET IN THE BASEMENT STORAGE ROOM. MANAGEMENT CLEANED UP ALL OF THE RODENT DROPPINGS DURING THE REINSPECTION. PRIORITY 7-42-090.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED OVER 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS: 10 DROPPINGS ALONG THE WALL NEXT TO THE TABLES AND EXTERIOR DOOR, 3 DROPPINGS IN THE CORNER OF THE LUNCHROOM, 10 DROPPINGS BETWEEN THE WALK-IN FREEZER AND WALL, 10 DROPPINGS BEHIND THE SMALL METAL STORAGE CABINET IN THE LUNCHROOM AND 20 DROPPINGS BEHIND THE LARGE METAL STORAGE CABINET NEXT TO THE FOOD SERVICE MANAGER'S OFFICE, 15 DROPPINGS IN AND UNDER THE METAL CABINET AT THE END OF THE SERVICE LINE WHERE THE COMPUTER IS SET UP AND NEXT TO THE MILK COOLER, 20 DROPPINGS ON THE WOODEN STORAGE PALLET AND BEHIND THE PLASTIC EQUIPMENT TOTE IN THE BASEMENT STORAGE AREA, 30 DROPPINGS ON THE CARPET FLOOR BEHIND THE DESK AND INSIDE THE STORAGE CABINETS OF ROOM 131. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS IN ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A).
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED WASTE RECEPTACLE IN THE CAFETERIA EMPLOYEE'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- SEAL THE OPENING IN THE CORNER WALL OF THE LUNCHROOM NEXT TO THE EXTERIOR DOOR.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass Re-Inspection
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND SINK IN FOOD SERVING BUFFET PART OF FACILITY FOR EMPLOYEES DISPENSING FOOD FOR STUDENTS FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK WITH HOT AND COLD WATER UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, AND BASEMENT DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR MISSING TILES UNDER ICE MACHINE IN KITCHEN AREA
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
5 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND SINK IN FOOD SERVING BUFFET PART OF FACILITY FOR EMPLOYEES DISPENSING FOOD FOR STUDENTS FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK WITH HOT AND COLD WATER UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, AND BASEMENT DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR MISSING TILES UNDER ICE MACHINE IN KITCHEN AREA
- 60. PREVIOUS CORE VIOLATION CORRECTED
- DURING INSPECTION OBSERVED THAT PREVIOUSLY CITED CORE VIOLATION FROM 4/3/2019 REPORT NUMBER # 2282454 VIOLATION# 51 BACKFLOW PREVENTION NOT LOCATED ON ICE MACHINE FOR HUMAN CONSUMPTION ICE TO BE SERVICED AND MAINTAINED, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT VIOLATION #53 MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM VIOLATION #55-MUST REPLACE AND REPAIR MISSING TILES UNDER DUMP SINK IN FOOD PREP AREA -MUST CLEAN WALLS LEADING TO BASEMENT DRY STORAGE AREA -MUST REPAIR WALL PILING PAINT ABOVE FOOD STORAGE IN BASEMENT PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED THAT TEMPERATURE OF WATER ON HANDWASHING SINKS IN EMPLOYEE AND KIDS BATHROOMS ON ALL FLOORS DOES NOR REACH REQUIRED TEMPERATURE OF 100 F.(MEASURED TEMPERATURE WARY FROM 75-88 F) PRIORITY VIOLATION 7-38-030(c) NO CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED THAT GASKET ON REACH IN COOLER DOOR IN BASEMENT IS BROKEN.MUST REPLACE AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR WATER LEAK IN BASEMENT JANITORIAL AREA
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACKFLOW PREVENTION NOT LOCATED ON ICE MACHINE FOR HUMAN CONSUMPTION ICE TO BE SERVICED AND MAINTAINED, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPLACE AND REPAIR MISSING TILES UNDER DUMP SINK IN FOOD PREP AREA
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN WALLS LEADING TO BASEMENT DRY STORAGE AREA
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR WALL PILING PAINT ABOVE FOOD STORAGE IN BASEMENT
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- HOT HANDLE OF THE FAUCET OF THE WASHBOWL SINK (ONE OUT OF TWO WASHBOWL SINK) FIRST FLOOR GIRL'S WASHROOM, NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND ORGANIZE THE BOTTOM SHELVE OF THE PREP TABLE IN THE KITCHEN,CLOSE TO THE WALK IN FREEZER AND DOOR GOING TO THE BASEMENT AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CRACKED FLOOR TILES BY THE ICE MAKER IN THE KITCHEN. MUST REPAIR/REPLACE BROKEN FLOOR TILES AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS BY THE STAIR CLOSE TO THE KITCHEN PREP AREA GOING TO THE BASEMENT WHERE THE FREEZER AND COOLERS AND DRY STORAGE ROOM ARE LOCATED WITH HEAVY DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAK ON THE PIPE UNDERNEATH THE WASHBOWL SINK IN THE BOY'S LOCKER ROOM, 1ST FLOOR. MUST REPAIR TO STOP THE LEAK.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED TORN GASKETS AT THE KITCHEN 2 DOOR REACH-IN-COOLERS.INSTRUCTED TO REPAIR/REPLACE TORN GASKETS AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED A SMALL WATER LEAK ON PIPE AT CEILING IN THE PAPER CUP STORAGE ROOM LOCATED IN BASEMENT COOLER STORAGE AREAS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
7 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED MISSING SNEEZEGUARD ON EAST SELF-SERVICE SALAD BAR LOCATED AT THE (EAST) FOOD SERVICE SERVING LINE.INSTRUCTED TO PROVIDE AND MAINTAIN EFFECTIVE SNEEZEGUARD TO FULLY PROTECT SAID SALAD BAR FROM PUBLIC CONTAMINATION.SERIOUS VIOLATION 7-38-005(A).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF MICE DROPPINGS,APPROXIMATELY 40 MICE DROPPINGS ON FLOORS ALONG WALL BASES THROUGH CLUTTERED REAR DRY STORAGE ROOM OF THE ACTIVE CULINARY ARTS CLASSROOM AND APPROXIMATELY 15 MICE DROPPINGS ON FLOOR AT CORNERS BEHIND THE REFRIGERATORS IN THE CULINARY ARTS CLASSROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED TORN GASKETS AT THE KITCHEN 2 DOOR REACH-IN-COOLERS.INSTRUCTED TO REPAIR/REPLACE TORN GASKETS AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE CULINARY ARTS CLASSROOM AND FLOOR DRAINS REQUIRE A DETAIL CLEANING AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED LARGE OPENING ON LOWER BRICK WALL AT HALLWAY LEADING TO THE ACTIVE CULINARY ARTS CLASSROOM AND REMOVE DUSTS ACCUMULATIONS ON THE WALL VENTILATION COVER ABOVE THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED BURNT-OUT LIGHT BULBS IN SOME REFRIGERATORS LOCATED ALONG THE SOUTH KITCHEN WALL.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED A SMALL WATER LEAK ON PIPE AT CEILING IN THE PAPER CUP STORAGE ROOM LOCATED IN BASEMENT COOLER STORAGE AREAS.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass Re-Inspection
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DIRTY STAIRWAYS, HALLWAYS, BATHROOMS, AND OVERALL DIRT AND LITTER ON FLOORS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED FULL TRASH BAGS LEFT ON CLASSROOM FLOORS AND NOT EMPTIED DAILY. INSTRUCTED FACILITY TO EMPTY ALL TRASH DAILY TO HELP FACILITATE PROPER CLEANING AND PREVENT PEST HARBORAGE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED NO BAIT STATION MAP OR LIST IN THE CHEM WISE PEST CONTROL LOG BOOK. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN A MAP OF BAIT STATIONS. SERIOUS VIOLATION 7-38-020.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OBSERVED THE OUTSIDE GARBAGE COMPACTOR TO HAVE A HOLE IN THE BOTTOM CAUSING GARBAGE AND WASTE TO SPILL OUT. INSTRUCTED FACILITY TO REPAIR OR REPLACE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- THREE COMPARTMENT SINK NOT MAINTAINED: WHEN LETTING OUT ONE COMPARTMENT THE WATER FLOWS INTO ANOTHER COMPARTMENT BEFORE DRAINING VERY SLOW. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO SINK DRAINS PROPERLY. SERIOUS VIOLATION 7-38-030.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DIRTY STAIRWAYS, HALLWAYS, BATHROOMS, AND OVERALL DIRT AND LITTER ON FLOORS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED FULL TRASH BAGS LEFT ON CLASSROOM FLOORS AND NOT EMPTIED DAILY. INSTRUCTED FACILITY TO EMPTY ALL TRASH DAILY TO HELP FACILITATE PROPER CLEANING AND PREVENT PEST HARBORAGE.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MISSING AND BROKEN FLOOR TILES THRU-OUT LUNCH ROOM DINING AREA, AND SOME AREAS OF FLOOR NOT CLEAN IN DINING AREA, AND BASEMENT STORAGE AREAS, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKING FAUCET AT ONE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Interior ice machine panel not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor tile missing in dining area. Instructed to replace missing floor tile. Floor in basement boiler room not maintained. Instructed to remove excessive water from wall seepage.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Ventilation cover above 3 compartment sink not cleaned. Instructed to detail clean and remove dust build-up. Walls in boiler room not maintained in areas. Instructed to seal walls and repair seepage.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
7 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- INSTRUCTED TO PROPERLY STORE CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES INSIDE THE CULINARY ART KITCHEN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, PREP TABLES, SINKS INSIDE THE CULINARY ART KITCHEN, AND MOP SINKS THRU-OUT THE SCHOOL.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO REPLACE MISSING AND BROKEN FLOOR TILES THRU-OUT MAIN KITCHEN AND LUNCH ROOM, AND DETAIL CLEAN FLOORS THRU-OUT, MOP CLOSETS, BASEMENT, STORAGE ROOMS, MDF ROOM AND CULINARY ART KITCHEN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO REMOVE PEELING PAINT AND REPAIR WALLS INSIDE, 2ND AND 3RD FLOOR BOYS WASHROOMS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE A BROKEN LIGHT SHIELD ABOVE PREP EQUIPMENT IN THE MAIN KITCHEN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO REPAIR BROKEN MOP SINK INSIDE 3RD FLOOR MOP CLOSET AT EAST SIDE AREA OF BUILDING, AND REPAIR OR REPLACE BROKEN FAUCETS FOR TWO HAND WASHING BOWLS INSIDE BOYS WASHROOM NEAR THE AUDITORIUM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLUTTER NOTED INSIDE THE FOLLOWING AREAS; 2ND FLOOR LIBRARY STORAGE ROOM, BASEMENT, 2ND BOYS WASHROOM, (USING WASHROOM FOR STORAGE)AND SOME MOP CLOSETS. INSTRUCTED TO REMOVE UNNESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO REMOVE PEELING PAINT ON CEILING ABOVE DISHWASHING MACHINE(DISHROOM)
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOLLOWING IN NEED OF REPAIR AND MAINTAIN: LEFT HANDSINK INSIDE LADIES WASHROOM(3RD FLOOR) NEXT TO ROOM 328, LEFT HANDSINK(STRIPPED HOT WATER FAUCET)INSIDE BOY'S WASHROOM(3RD FLOOR), GIRL'S TOILET ROOM LEFT HANDSINK ( NO HOT WATER IN SECOND FLOOR, FACULTY TOILET ROOM LEFT HANDSINK(HOT FAUCET LEAKING HEAVILY) IN SECOND FLOOR,LADIES TOILET ROOM,LOW WATER PRESSURE(RIGHT HANDSINK)LADIES TOILET ROOM (1ST FLOOR)
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; EXTERIOR OF ICE MACHINE, MICROWAVE OVENS AND COOLER IN STAFF LUNCHROOM AND SOME MOP SINKS, WHERE NEEDED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE STORAGES ROOMS, MOP CLOSETS AND BASEMENT. ALSO KEEP BASEMENT FLOOR DRY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND REPAINT WALLS IN 1ST FLOOR BOYS AND GIRLS WASHROOMS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET FOR 1PART SINK AND SEAL GREASE TRAP UNDER DISH MACHINE IN KITCHEN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE UNNECESSARY ARTICLES INSIDE SOME MOP CLOSETS AND STORAGE ROOMS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//repaint rusty grease trap under 3comp.& dishwashing machine,inside reach in freezer in bsmt.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS & DRY STROGE NEED CLEANING
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.//CEILING OVER KITCHEN AREA,RESTROOMS BOYS 1STFL,2ND,3RD,FLOORS,STAIRCASE #4,6.1ST-3RD FLOOR PEELING PAINT.MISSING CEILING TILE ON 3RD FLOOR HALLWAY REPLACE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//LIGHT SHIELDS IN BOYS RESTROOM 2ND FLOOR.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.//NEED SELF-CLOSEING DOOR ON EMPLOYEE RESTROOM KITCHEN AREA
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED