THESEN ASIAN NOODLE BAR
6821 COLLIER BLVD UNIT 102, NAPLES, FL 34114 · Permanent Food Service
Inspection summary
THESEN ASIAN NOODLE BAR has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 16, 2026. The most recent inspection, on July 16, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on July 16, 2026. For example:
Original container: properly labeled, date marking, consumer advisory
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 16, 2026. For example:
Hand wash sinks, hand washing supplies and hand wash sign
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 16, 2026. For example:
Storage/handling of clean equipment, utensils; air drying
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
3 infractions
- 02: Original container: properly labeled, date marking, consumer advisory
- Risk factor
- 24: Storage/handling of clean equipment, utensils; air drying
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 02: Original container: properly labeled, date marking, consumer advisory
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