THISBOWL NOMAD
230 5 AVENUE, Manhattan, NY 10001 · Restaurant (Salads)
Inspection summary
THISBOWL NOMAD has been inspected once by NYC Department of Health and Mental Hygiene (DOHMH), on May 27, 2026. The most recent inspection, on May 27, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on May 27, 2026. For example:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on May 27, 2026. For example:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
About this data
These results come from NYC Department of Health and Mental Hygiene (DOHMH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Pre-permit (Operational) / Initial Inspection
2 infractions
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nearby inspected facilities
- 230 FIFTH
230 FIFTH AVENUE, Manhattan, NY 10001
3 inspections
- MUSEUM OF SEX
233 5TH AVENUE, UPPER LEVEL, Manhattan, NY 10016
2 inspections
- CHIPOTLE MEXICAN GRILL
234 5 AVENUE, Manhattan, NY 10001
5 inspections
- FELICE
220 5 AVENUE, Manhattan, NY 10001
1 inspection
- ILILI RESTAURANT
236 5 AVENUE, Manhattan, NY 10001
2 inspections
- NINEPIN CAFE
7 EAST 27 STREET, Manhattan, NY 10016
2 inspections
- BRASS NEW YORK / TUSKBAR
7 EAST 27 STREET, Manhattan, NY 10016
2 inspections
- PLANTA QUEEN
15 WEST 27 STREET, Manhattan, NY 10001
1 inspection