THOMAS COFFEE SHOP

1657 E 87TH ST, CHICAGO, IL 60617 · Restaurant

41 inspections

1. CanvassMay 14, 2026

   0 infractions

2. CanvassFeb 19, 2026

   1 infraction

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER UNDER THE RUBBER MATS BY THE COOK LINE. INSTRUCTED TO REMOVE AND DO NOT REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
3. Canvass Re-InspectionJan 16, 2025

   0 infractions

4. CanvassJan 8, 2025

   6 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE BOTTOM COMPRESSOR UNITS OF DEEP FREEZERS, ON SHELVES, PALLETS, FLOOR ALONG ON WALLS AND CORNERS IN REAR STORAGE AREAS, ON FLOOR AROUND WATER HEATER IN DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS ON PREP TABLES IN PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED LARGE POTS STORED ON FLOOR ON DISH WASHING AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND ELEVATE ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF SHELVING UNITS IN REAR STORAGE AREA, COOLERS, FREEZERS, COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
5. Canvass Re-InspectionFeb 2, 2024

   0 infractions

6. CanvassJan 26, 2024

   10 infractions

   • 35. APPROVED THAWING METHODS USED
     • OBSERVED FROZEN MEAT IMRPOPERLY THAWING ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY THAW UNDER COLD RUNNING WATER, REFRIGERATION, OR PART OF COOKING PROCESS.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER INSIDE MILK/CREAM COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FOOD CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL FOOD CONTAINERS WITH COMMON NAME OF FOOD.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR BEHIND REACH-IN COOLER AND FREEZER IN FRONT STORAGE AREA, ON SHELVES UNDER COOKING EQUIPMENT AND FLOOR UNDER STORAGE CART IN PREP AREA, ON FLOOR AROUND WATER HEATER IN DISH WASHING AREA, ON FLOOR AND PALLETS IN REAR UTILITY STORAGE, ON SHELVING UNITS AND FLOOR ALONG WALLS AND CORNERS IN DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN WAIT STATION/DINING AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPENINGS, CRACKS AND CREVICES AROUND PIPE FITTINGS, ALONG WALLS AND CEILINGS IN PREP, STORAGE, AND DISH WASHING AREAS. OBSERVED EXPOSED BRICK WALL IN DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR INSIDE WALK-IN COOLER, GREASE BUILDUP ON FLOOR BEHIND COOKING EQUIPMENT, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
7. Canvass Re-InspectionJun 9, 2023

   0 infractions

8. Canvass Re-InspectionJun 7, 2023

   9 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • 3-603.11 : OBSERVED CONSUMER ADVISORY OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU REMINDER MARKED INCORRECTLY ON MENU ITEMS MUST UPDATE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES ,SHAKERS, FOOD CONTAINERS)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 :STILL OBSERVING EVIDENCE OF AN INFESTATION OF APPX. 100 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON LEDGE OF DISH MACHINE ,REAR TOOL STORAGE AREA ON SHELVING UNITS AND ON FLOOR IN BETWEEN CLUTTER ON FLOOR,ON PALLET OF POTATOES.DRY FOOD & PAPER GOODS STORAGE AREA -ON SHELVING UNITS, ON LEDGE OF LADDER,BEHIND BUCKETS.FRONT SERVICE AREA- SCATTERED ON SHELVING UNITS, ON COUNTER TOP,LOWER SHELF UNDERNEATH PICK UP WINDOW.FRONT SERVICE COUNTER- ON SHELVING UNITS.DINING AREA-UNDER BOOTH SEATS ON INTERIOR LEDGES .MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/7/23.(PRIORITY 7-38-020(A)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • : 4-101.19 .MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS .
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR/EXTERIOR OF GRILL TABLES, FRYER CABINETS, PREP COOLERS,WALK IN COOLER SHELVING UNITS,DISH RACKS,COUNTER TOPS AND SHELVING UNITS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 : MUST REPAIR OR REPLACE WOMEN'S TOILET THAT IS IN POOR REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 : MUST REPAIR OR REPLACE BROKEN AND UNEVEN CONCRETE WALL BASES IN REAR PREP AREA AND DISH MACHINE AREA,MISSING WALL TILES IN REAR DISH WASHING AREA AND WHERE NEEDED,GAPS AND HOLES IN WALLS THROUGHOUT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-501.114 Inspector Comments: OBSERVED NECESSARY ARTICLES ON FLOOR ALONG WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO MINIMIZE ITEMS AS NOT TO CREATE CLUTTER AND TO PREVENT PEST HARBORAGE.
9. CanvassMay 15, 2023

   23 infractions

   • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
     • OBSERVED BARE HAND CONTACT OF READY TO EAT TCS FOODS BY FOOD HANDLERS SUCH AS MALE EMPLOYEE REMOVED READY TO EAT TURKEY FROM SANDWICH WITH HIS HANDS PUT IT ON THE GRILL AND REMOVED WITH BARE HANDS AGAIN.ANOTHER FOOD HANDLER REMOVED COOKED BACON FROM GRILL WITH BARE HANDS AND PLACED ON PLATE TO BE SERVED.MUST USE GLOVES,UTENSILS OR DELI PAPER FOR HANDLING READY TO EAT FOODS.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED CONSUMER ADVISORY OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU REMINDER MARKED INCORRECTLY ON MENU ITEMS MUST UPDATE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES ,SHAKERS, FOOD CONTAINERS)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF AN INFESTATION OF APPX. 300 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON FLOOR ALONG WALL BASES OF DISH MACHINE AND SCRAPE SINK,ON SEVERAL SHELVING UNITS AND COUNTER TOP & ON FLOOR ALONG WALL BASES BEHIND CHEST FREEZERS IN EMPLOYEES AREA.REAR STORAGE AREA ON SHELVING UNITS AND ON FLOOR IN BETWEEN CLUTTER ON FLOOR.UNDERNEATH BAGS STORED ON FLOOR IN CORNER NEAR REAR DOOR.DRY FOOD STORAGE AREA -ON FLOOR UNDER SHELVING UNITS, ON LEDGE OF LADDER,BEHIND BUCKETS.FRONT SERVICE AREA- SCATTERED ON SHELVING UNITS, UNDER ICE CREAM FREEZER ON COUNTER TOP,LOWER SHELF UNDERNEATH PICK UP WINDOW.FRONT SERVICE COUNTER- ON SHELVING UNITS.DINING AREA-UNDER BOOTH SEATS ON INTERIOR LEDGES AND WHERE FOOD IS STORED ON TABLES .MEN'S TOILET ROOM -ON FLOOR AROUND TOILET.WOMEN'S TOILET ROOM-ON FLOOR BEHIND GARBAGE CAN,ALONG WALL BASES IN BOTH STALLS.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/15/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A GAP ALONG BOTTOM OF REAR DOOR AND FRONT DOOR IN CENTER MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION AND NOT ON SURFACES AND TABLES WHEN NOT IN USE.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND STORAGE SHELVES.
   • 46. GLOVES USED PROPERLY
     • OBSERVED FOOD HANDLERS NOT WEARING GLOVES WHILE HANDLING READY TO EAT FOODS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN EMPLOYEES AREA THAT IS IN POOR REPAIR.LOWER SHELF OF PREP TABLE IN REAR PREP AREA IN POOR REPAIR/RUSTED OUT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE WORN ,PITTED AND DEEP GROOVES ON SURFACES OF CUTTING BOARDS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RAW WOOD OVERHEAD SHELF IN REAR DRY FOOD STORAGE AREA MUST APPLY A SEALANT OR PAINT.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,LOWER SHELF OF GRILL TABLE .
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR/EXTERIOR OF GRILL TABLES, PREP TABLES,FRYER CABINETS, GREASE CATCHER BEHIND COOKING EQUIPMENT,PIPES OF COOKING EQUIPMENT,STEAM TABLE, PREP COOLERS,WALK IN COOLER SHELVING UNITS,DISH RACKS,COUNTER TOPS AND SHELVING UNITS,GARBAGE CANS,WAFFLE MAKER.DELIME DISH MACHINE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP AREA,WOMEN'S TOILET THAT IS IN POOR REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE BROKEN AND UNEVEN CONCRETE FLOOR AND WALL BASES IN REAR PREP AREA AND DISH MACHINE AREA,MISSING AND BROKEN FLOOR TILES IN DINING AREA AND FRONT SERVICE AREA,MISSING WALL TILES IN REAR DISH WASHING AREA AND WHERE NEEDED,LOOSE CEILING VENT IN FRONT SERVICE AREA,GAPS AND HOLES IN WALLS THROUGHOUT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST SCRAPE AND PAINT PEELING AND CHIPPING PAINT FROM WALLS IN MEN'S TOILET ROOM .
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DUST AND DEBRIS BUILD UP FROM CEILING VENT IN FRONT PREP AREA/PICK UP WINDOW.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED NECESSARY ITEMS AND OVERSTOCK FOR THE RESTAURANT BEING STORED IN DINING AREA,1- COMPARTMENT SCRAPE SINK AT DISH WASHING AREA,ARTICLES ON FLOOR ALONG WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO MINIMIZE ITEMS AS NOT TO CREATE CLUTTER AND TO PREVENT PEST HARBORAGE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MISSING END CAPS ON LIGHT SHIELDS MUST PROVIDE AND MAINTAIN.MUST PROVIDE ADEQUATE LIGHTING THROUGHOUT REAR AREAS WHERE NEEDED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED MISSING FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO FOOD ALLERGEN TRAINING FOR SOME FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
10. ComplaintMar 14, 2022

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINKS. TEMPERATURE OF WATER WAS RANGING FROM 83.3F, 82.0F, 69.0F, 80.0F AND 89.7F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED BLEACH AND SOAP STORED DIRECTLY NEXT TO PACKAGED CONDIMENTS. INSTRUCTED MANAGER TO SEPARATE CHEMICALS FROM FOOD AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. MANAGER MOVED CHEMICALS DURING INSPECTION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 10-15 DROPPINGS NEAR REAR EXIT DOOR. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED. DROPPINGS REMOVED DURING INSPECTION
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED IN PREP. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN ICE MAKER. INSTRUCTED MANAGER TO STORE ICE SCOOP WITH HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION. MANAGER PROPERLY STORED ICE SCOOP IN HOLDER DURING INSPECTION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE FOR THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE EITHER STRIPS OR DISH WASHING THERMOMETER AND MAINTAIN. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED NECESSARY ITEMS AND OVERSTOCK FOR THE RESTAURANT BEING STORED IN DINING AREA. INSTRUCTED MANAGER TO MINIMIZE ITEMS AS NOT TO CREATE CLUTTER AND TO PREVENT PEST HARBORAGE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SEVERAL EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER TO MEET REQUIREMENT AND MAINTAIN.
11. Canvass Re-InspectionOct 21, 2021

    0 infractions

12. CanvassOct 13, 2021

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED PEST ACTIVITY WITH APPROX. 75 MICE DROPPINGS NOTED DURING INSPECTION. PEST ACTIVITY WAS NOTED IN THE BACK OF THE CABINETS NEAR THE CHEST FREEZER AREA, BEHIND THE TWO CHEST FREEZER ADJACENT FROM THE KITCHEN AND IN THE CORNER NEAR THE FRONT HAND SINK IN THE FRONT WAITRESS AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS PREPPING AND SERVING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTH LAYING ON THE CUTTING BOARDS IN THE FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND FOOD SPLASH IN THE INTERIOR OF THE TWO DOOR REACH IN REFRIGERATOR. INSTRUCTED TO DETAIL CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE REAR OF THE FACILITY IN MUTIPLE AREAS ( NEAR THE TWO CHEST FREEZERS, DRY STORAGE ROOM, CORNER NEAR REAR EXIT DOOR, AND BEHIND FRONT COUNTER). MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
13. Complaint Re-InspectionSep 10, 2020

    1 infraction

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
14. Short Form ComplaintSep 3, 2020

    7 infractions

    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • OBSERVED OPEN CUP OF COFFEE ON WAFFLE PREP TABLE. INSTRUCTED MANAGER TO REMOVE OR PROVIDE LID TO PREVENT CONTAMINATION OF FOOD AND FOOD EQUIPMENT.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER IN COUNTER TOP COOLER IN BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 20 MICE DROPPINGS INSIDE FRYER CABINET, 20 MICE DROPPINGS SCATTERED INSIDE BOTTOM COMPRESSOR UNITS OF COOLERS, 10 MICE DROPPINGS ON ELECTRICAL OUTLETS AND WAFFLE PREP TABLE, 10 MICE DROPPINGS SCATTERED ON FLOOR IN SOUTHEAST CORNER BEHIND FREEZERS IN FRONT STORAGE AREA, 1O MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN REAR STORAGE AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL NEAR DOORWAY LEADING TO KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANTIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALLS ON MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
15. ComplaintJul 16, 2020

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER IN COUNTER TOP COOLER IN BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALLS ON MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
16. Complaint Re-InspectionMar 11, 2020

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THROUGHOUT THE PREP, STORAGE AREAS AND WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16 NOTED UNFINISHED CONCRETE FLOORS IN THE PREP AREAS. INSTRUCTED PERSON IN CHARGE THAT FLOORS EXCEPT IN DRY STORAGE AREA SHALL BE FINISHED AND SEALED TO PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. INSTRUCTED TO SEAL UNFINISHED FLOORS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 OBSERVED A MISSING LIGHT SHIELD IN BOTH WASHROOM CEILING LIGHT FIXTURES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED ONE CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING (YOONJOO KWON). INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
17. ComplaintMar 4, 2020

    8 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED PEST ACTIVITY WITH APPROX. 60+ RODENT DROPPINGS NOTED DURING INSPECTION. RODENT DROPPINGS WERE NOTED BEHIND REACH IN DEEP FREEZER STORAGE AREA, ON FLOOR NEAR SPICE RACK CLOSEST TO THE WALK-IN COOLER, AND IN REAR DRY STORAGE ROOM UNDER SHELVING UNITS. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED FOOD CONTAINERS STORED IN WALK-IN COOLER AND REACH IN PREP COOLERS WITHOUT LIDS. INSTRUCTED TO PROVIDE LIDS TO AVOID CONTAMINATION.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS IN FRONT COFFEE PREP AREA. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED SCOOPS FOR ICE MACHINE AND IN-USE FOOD CONTAINERS (POTATOES) BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THROUGHOUT THE PREP, STORAGE AREAS AND WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED UNFINISHED CONCRETE FLOORS IN THE PREP AREAS. INSTRUCTED PERSON IN CHARGE THAT FLOORS EXCEPT IN DRY STORAGE AREA SHALL BE FINISHED AND SEALED TO PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. INSTRUCTED TO SEAL UNFINISHED FLOORS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A MISSING LIGHT SHIELD IN BOTH WASHROOM CEILING LIGHT FIXTURES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ONE CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING (YOONJOO KWON). PERSON IN CHARGE HAS NOT COMPLETED TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
18. Complaint Re-InspectionSep 12, 2019

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE A BACK FLOW PREVENTION DEVICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED FLOORS UNEVEN IN VARIOUS AREAS OF THE REAR FOOD PREP AREA. INSTRUCTED TO MAKE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE THRU OUT THE REAR FOOD PREP AREA.
19. ComplaintSep 5, 2019

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED BY THE COFFEE STATION LOCATED IN THE FRONT FOOD PREP AREA AND BY THE COFFEE STATION LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO PROVIDE ADDITIONAL HANDWASHING SINK(S). PRIORITY FOUNDATION 7-38-030(C).
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED INTERIOR PANEL OF THE ICE MACHINE WITH A PINKISH SUBSTANCE AND THE FLAT TOP GRILL WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED PORK, COOKED POTATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING THE DISCARD DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL FOODS (BEEF, EGGS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED A THERMOMETER IS NEEDED INSIDE OF THE REFRIGERATOR AND ALL FREEZERS. INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED ABOUT 20 RODENT DROPPINGS UNDER THE SHELVES LOCATED IN THE REAR DRY STORAGE AREA. OBSERVED ABOUT 10 LIVE SMALL FLIES IN THE FRONT FOOD PREP AREA AND ONE LIVE LARGE FLY IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE RODENT/INSECT ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION AT THE 3 COMPARTMENT SINK AND NO HIGH TEMPERATURE DISH MACHINE TEST STRIPS TO PROPERLY TEST THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED ACCUMULATED ICE AND FOOD DEBRIS INSIDE OF THE FREEZERS AND REFRIGERATORS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE A BACK FLOW PREVENTION DEVICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED FLOORS UNEVEN IN VARIOUS AREAS OF THE REAR FOOD PREP AREA. INSTRUCTED TO MAKE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE THRU OUT THE REAR FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FLOORS THRU OUT THE REAR DRY STORAGE AREA AND THRU OUT THE FOOD PREP AREA, UNDER AND AROUND ALL SHELVES, UNDER AND AROUND ALL REFRIGERATION UNITS AND FREEZER AND UNDER THE COOKING EQUIPMENT AND HIGH TEMPERATURE DISH MACHINE WITH EXCESSIVE ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALONG THE WALLS AND IN ALL CORNERS. OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE FRONT AND REAR FOOD PREP AREA. INSTRUCTED TO CLEAN.
20. ComplaintAug 27, 2019

    0 infractions

21. Complaint Re-InspectionNov 1, 2018

    0 infractions

22. Short Form ComplaintOct 25, 2018

    3 infractions

    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • TOXIC SUBSTANCE IMPROPERLY USED. A RESTRICTED USE RODENTICIDE WAS SCATTERED THROUGHOUT THE KITCHEN BEHIND AND AROUND VARIOUS EQUIPMENT BY THE OWNER. OPEN PELLET PACKAGES AND PELLETS WERE FOUND IN STORAGE ROOMS ON THE FLOOR, UNDER THE DISHMACHINE ON THE FLOOR, BEHIND THE DEEP FREEZERS AND REFRIGERATION UNITS AND COOKING EQUIPMENT); INSTRUCTED TO REMOVE FROM FLOOR AND HAVE ALL RODENTICIDE APPLIED BY A LICENSED PEST CONTROL TECHNICIAN. ALSO INSTRUCTED TO CLEAN AND SANITIZE AREAS WHERE IMPROPERLY APPLIED. PRIORITY FOUNDATION VIOLATION 7-38-015 ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND EVIDENCE OF MICE ON PREMISES. 80 OR MORE MOUSE DROPPINGS OBSERVED ON THE FLOOR IN BOTH STORAGE ROOMS IN THE REAR OF THE KITCHEN, UNDER THE TABLE NEAR THE DISHMACHINE, BEHIND ALL DEEP FREEZERS AND REFRIGERATION UNITS, UNDER STEAMTABLE AND COOKING EQUIPMENT. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM AS REQUIRED. MUST SEAL OPENINGS AT THE BOTTOM OF THE DOOR TO AVOID RODENT ENTRY.
23. Canvass Re-InspectionMar 21, 2018

    0 infractions

24. CanvassMar 14, 2018

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED MOUSE ACTIVITY ON PREMISES AND REAR EXIT DOOR NOT RODENT PROOFED. FOUND A 1/2 INCH GAP AT THE BOTTOM RIGHT SIDE OF THE REAR EXIT DOOR; MUST SEAL TO AVOID RODENT ENTRY. FOUND 30 DROPPINGS ON THE BOTTOM OF THE PREP TABLE NEXT TO THE ICE MACHINE IN THE KITCHEN, 20 IN THE FRYER CABINET, 30 ON THE FLOOR OF BOTH STORAGE ROOMS UNDERNEATH THE SHELVES AND SIX BEHIND THE DEEP FREEZERS ON THE FLOOR; MUST CLEAN ALL AFFECTED AREAS TO REMOVE DROPPINGS AND CONSULT WITH PEST CONTROL COMPANY. LANDMARK PC SERVICED ON YESTERDAY. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN EXTERIOR SURFACES OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN CAN OPENER BLADE AT PREP TABLE, CLEAN BOTTOMS OF PREP TABLES AND EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN AREAS MENTIONED IN VIOLATION #18. ALSO CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ON THE VENT COVER INSIDE OF THE WALK-IN COOLER ON THE CEILING OF THE COOLER; CLEAN TO REMOVE DUST. OBSERVED DUST ON THE VENT FANS IN THE WASHROOMS; CLEAN VENT FANS TO REMOVE DUST OBSERVED.
25. Canvass Re-InspectionFeb 17, 2017

    0 infractions

26. CanvassFeb 10, 2017

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED MICE ACTIVITY IN THE FOLLOWING AREAS,OBSERVED 15 MICE DROPPINGS ON FLOOR ALONG WALL BASE IN REAR STOARGE ROOM UNDERNEATH SHELVING RACK ,AND OBSERVED A DEAD MICE ON TRAP IN SAME AREA,OBSERVED 20 MICE DROPPINGS INSIDE A LARGE BOWL UNDERNEATH A TABLE IN REAR OF PREMISES,AND OBSERVED 20 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND CORNERS BEHIND 2 LARGE CHEST FREEZERS IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS,AND CONTACT PEST CONTROL OPERATOR FOR SERVICE ,SERIOUS VIOLATION 7-38-020
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT THE 3 COMPARTMENT SINK,WHEN SINK IS SET UP FOR WASH,RINSE,AND SANITIZE,SERIOUS VIOLATION 7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES,INSTRUCTED TO LABEL CONTAINERS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE AND FOOD DEBRIS IN THE FOOD PREP AREA AND CLEAN INTERIOR OF ALL REACH-IN COOLERS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP AREA AND INSIDE THE WALK-IN COOLER ,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DEATIL CLEAN WALLS IN FOOD PREP AREA AND IN REAR OF PREMISES,HAS FOOD SPILLS AND DIRT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE END CAPS ON LIGHT SHIELD COVERS IN FOOD PREP AREA,INSTRUCTED TO PROVIDE
27. Short Form ComplaintOct 27, 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN STORAGE RACKS, SHELVING,INTERIOR OF CADINETS,COOLER AND EXTERIOR OF ALL EQUIPMENT IN THE KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING AROUND ALL COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER AT THE FRONT CASHIER COUNTER AND REAR STORAGE AREAS. MUST REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE THE REST TO PREVENT PEST PROBLEMS.
28. ComplaintSep 29, 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN STORAGE RACKS, SHELVING,INTERIOR OF CADINETS,COOLER AND EXTERIOR OF ALL EQUIPMENT IN THE KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING AROUND ALL COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER AT THE FRONT CASHIER COUNTER AND REAR STORAGE AREAS. MUST REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE THE REST TO PREVENT PEST PROBLEMS.
29. Complaint Re-InspectionMar 17, 2016

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL PREP TABLES,STORAGE RACKS & SHELVING,INTERIOR OF CADINETS,COOLER AND EXTERIOR OF ALL EQUIPMENT IN THE KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOORS THROUGH OUT THE KITCHEN AND STORAGE AREAS VERY DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE,DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL NEEDS NEED CLEANING BEHIND ALL COOKING EQUIPMENT AND DISH WASHING MACHINE TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS. ALSO CLEAN VENT COVERS FILTERS AND HOOD ABOVE GRILLS AND LIGHT SHEILDS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED EXCESSIVE CLUTTER AT THE FRONT COUNTER AND THROUGH OUT THE REAR PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE THE REST TO PREVENT FURTHER PEST PROBLEMS.
30. ComplaintMar 10, 2016

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED MICE ACTIVITY IN THE FOLLOWING AREAS: 20 MICE DROPPINGS IN THE FRONT CADINET UNDER A USED DISPLAY CASE, 25 MICE DROPPING SCATTERED ON THE FLOOR ALON THE WALL BASE UNDERNEATH THE DISH WASHING MACHINE AND 20 MICE DROPPINGS ON THE FLOOR BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. ADVISE MANAGER TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED #7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL PREP TABLES,STORAGE RACKS & SHELVING,INTERIOR OF CADINETS,COOLER AND EXTERIOR OF ALL EQUIPMENT IN THE KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOORS THROUGH OUT THE KITCHEN AND STORAGE AREAS VERY DIRTY ESPECIALLY WHERE DROPPINGS WERE FOUND. MUST DETAIL CLEAN TO REMOVE GREASE,DEBRIS AND DROPPINGS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL NEEDS NEED CLEANING BEHIND ALL COOKING EQUIPMENT AND DISH WASHING MACHINE TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS. ALSO CLEAN VENT COVERS FILTERS AND HOOD ABOVE GRILLS AND LIGHT SHEILDS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED EXCESSIVE CLUTTER AT THE FRONT COUNTER AND THROUGH OUT THE REAR PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE THE REST TO PREVENT FURTHER PEST PROBLEMS.
31. Canvass Re-InspectionMay 13, 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE GASKETS AROUND THE DOOR OF WALK-IN COOLER IN REAR OF PREMISES
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEATIL CLEAN ALL REFRIGERATORS AND MUST DEFROST CHEST FREEZER OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER,NONE LOCATED ON OUTSIDE OF COOLER,MUST PROVIDE
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE
32. CanvassMay 6, 2015

    6 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE LIP AND TOP OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION,7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOTCORRECTED FRPM INSPECTION REPORT#1460052 DATE 05-23-2014(34)LEVEL FLOORS BEHIND DEEP FREEZERS/MAKE AREA EASY TO CLEAN,DETAIL CLEAN FLOORS THROUGHOUT ALL STORAGE AREAS DISHWASHING AREA/AND FOOD PREP AREA,ALONG THE BASES OF THE WALLS IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASE,FOOD DEBRIS,DIRT AND DUST BUILD-UP FROM UNIT)(35)FINISH CLEANING AND/OR PAINT ALL WALLS AND CEILINGS THROUGHOUT FOOD PREP,STORAGE AND DISHWASHING AREAS,REPAIR HOLE IN WALL UNDERNEATH DISHWASHING MACHINE,INSTALL A SCREEN(INSECT-PROOF)OVER FAN IN UPPER SECTION OF WALL NEAR WALK-IN COOLER AND CLEAN ALL DUST BUILD-UP FROM UNIT(36)REPLACE ALL MISSING LIGHT SHIELDS AND END CAPS THROUGHOUT FOOD PREP AND DISHWASHING AREAS,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE GASKETS AROUND THE DOOR OF WALK-IN COOLER IN REAR OF PREMISES
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEATIL CLEAN ALL REFRIGERATORS AND MUST DEFROST CHEST FREEZER OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER,NONE LOCATED ON OUTSIDE OF COOLER,MUST PROVIDE
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE
33. Complaint Re-InspectionMay 23, 2014

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABLELED AND DATED WHEN HELD OVER 24 HOURS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY STORAGE SHELVES AND EXTERIORS OF GREASE TRAP(S).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • LEVEL FLOORS BEHIND DEEP FREEZERS(MAKE AREA EASY TO CLEAN). DETAIL CLEAN FLOORS THROUGHOUT ALL STORAGE AREAS, DISH WASHING AREA, AND FOOD PREP AREA ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASE, FOOD, DEBRIS,DIRT AND DUST BUILD-UP).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FINISH CLEANING AND/OR PAINTING ALL WALLS AND CEILINGS THROUGHOUT FOOD PREP, STORAGE AND DISHWASHING AREAS. REPAIR HOLE IN WALL UNDERNEATH DISH MACHINE. INSTALL A SCREEN(INSECT-PROOF) OVER FAN IN UPPER SECTION OF WALL NEAR WALK-IN COOLER, AND CLEAN ALL DUST BUILD-UP FROM UNIT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE ALL MISSING LIGHT SHIELDS AND END CAPS THROUGHOUT FOOD PREP AND DISH WASHING AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL ARTICLES IN STORAGE AREAS AND IN WALK-IN COOLER MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
34. ComplaintMay 15, 2014

    12 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED EMPLOYEE WASH AND RINSE BOWLS IN CENTER COMPARTMENT OF 3 COMPARTMENT SINK. ALL MULTI-USE EQUIPMENT MUST BE WASHED, RINSED, AND SANITIZED IN THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF RODENTS OBSERVED ON PREMISES. 50 MICE DROPPINGS NOTED ON FLOORS BEHIND DEEP FREEZERS IN FRONT STORAGE ROOM, ON FLOOR UNDERNEATH STOCK BY REAR EXIT DOOR, AND IN REAR STORAGE ROOM ON FLOOR AND SHELVES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS,WALLS, CEILINGS, AND REPAIR REAR EXIT DOOR WHICH HAS A GAP GREATER THAN A HALF INCH AT BOTTOM RIGHT SIDE. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABLELED AND DATED WHEN HELD OVER 24 HOURS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL SINGLE-SERVICE UTENSILS MUST BE STORED INVERTED(HANDLES UP OR OUT) TO PREVENT CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE EXCCESIVE ICE BUILD-UP IN ALL DEEP FREEZERS. PAINT RUSTY STORAGE SHELVES AND EXTERIORS OF GREASE TRAP(S).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL UNUSED EQUIPMENT THROUGHOUT, GRILLS, DEEP FRYERS, COOLERS, FREEZERS, STORAGE SHELVES, PREP TABLES, DISH MACHINE EXTERIOR, SINKS, EXTERIOR OF ICE MACHINE HOOD & FILTERS(GREASE, FOOD, DIRT & DUST BUILD-UP).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • LEVEL FLOORS BEHIND DEEP FREEZERS(MAKE AREA EASY TO CLEAN). DETAIL CLEAN FLOORS THROUGHOUT ALL STORAGE AREAS, DISH WASHING AREA, AND FOOD PREP AREA ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASE, FOOD, DEBRIS,DIRT AND DUST BUILD-UP).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT ALL WALLS AND CEILINGS THROUGHOUT FOOD PREP, STORAGE AND DISHWASHING AREAS. REPAIR HOLE IN WALL UNDERNEATH DISH MACHINE. INSTALL A SCREEN(INSECT-PROOF) OVER FAN IN UPPER SECTION OF WALL NEAR WALK-IN COOLER, AND CLEAN ALL DUST BUILD-UP FROM UNIT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE ALL MISSING LIGHT SHIELDS THROUGHOUT FOOD PREP AND DISH WASHING AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK AND PROVIDE 3 STOPPERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL ARTICLES IN STORAGE AREAS AND IN WALK-IN COOLER MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.
35. Complaint Re-InspectionFeb 28, 2013

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE BUILD-UP INSIDE ICE FREEZER IN REAR.MUST DEFROST
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR OF FOOD EQUIPMENT NOT CLEAN.MUST CLEAN/MAINTAIN
36. CanvassFeb 20, 2013

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF IMPROPER PEST CONTROL.RODENT/ 14-MICE DROPPINGS ON PREMISES IN REAR STORAGE UNDER STORAGE SHELVING AND MORE THAN 40 MICE DROPPINGS UNDER DINING ROOM BOOTHS SEATS.MUST CLEAN/SANITIZE ALL AREAS.RECOMMENDED PEST SERVICE.SERIOUS CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE BUILD-UP INSIDE ICE FREEZER IN REAR.MUST DEFROST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR OF FOOD EQUIPMENT NOT CLEAN.MUST CLEAN/MAINTAIN.
37. ComplaintMar 12, 2012

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST COMPLETE REMOVING CLUTTER IN REAR STORE ROOM.MUST ORGANIZING REMAINING STORAGE.
38. Canvass Re-InspectionFeb 28, 2012

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST COMPLETE REMOVING CLUTTER IN REAR STORE ROOM.MUST ORGANIZING REMAINING STORAGE.
39. CanvassFeb 17, 2012

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND REAR DOOR AT BOTTOM AREAS NOT RODENT PROOFED. 1/4 INCH AREAS ACCESSIBLE FOR RODENT ENTRY. ALSO EVIDENCE OF 38 RODENT DROPPINGS-MICE,AROUND DEEP FREEZERS,COOLERS AND CLUTTER IN REAR STORAGE AREA.MUST DETAIL CLEAN/SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.TOP OF FREEZER BY WAFFLE STATION IN POOR REPAIR.MUST REPAIR/PAINT WOOD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR OF COOLER S NOT CLEAN.MUST CLEAN/MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN POOR REPAIR BY OVEN.MUST REPAIR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO THERMOMETERS INSIDE COOLERS.MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER THRU-OUT REAR STORAGE AREA IN STORE ROOM AND AT REAR DOOR. MUST REMOVE, AND ORGANIZE ALL AREAS TO PREVENT PEST HARBORAGE AREA.
40. Canvass Re-InspectionJan 18, 2011

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.STILL WORKING ON THE RUSTY STORAGE SHELF.
41. CanvassJan 10, 2011

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 20 MICE DROPPINGS IN EAST SIDE STORAGE AREA 7-38-020. CITATION ISSUED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY TABLE STORAGE SHELFINSTRUCTED TO CLEAN AND RESEAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED EXCESSIVE ICE IN THE THREE BOX FREEZERS INSTRUCTED TO DEFROST AND CLEAN, OBSERVED THE FOLLOWING NOT CLEAN AND SANITIZED SHAKE MIXER,CUTTING BOARDS, AND REAR SLICER. INSTRUCTED TO CLEAN AND SANITIZE THE ABOVE ITEMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR NEEDS CLEANING UNDER AND AROUND ALL EQUIPMENT COOKING AREA AND STORAGE AREA,ALSO CLEAN FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALLS AND CEILING NOT CLEAN INSTRUCTED TO CLEAN AND REPAIR WALL BEHIND BOX FREEZER EAST STORAGE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OBSERVED CLUTTER IN FRONT AND REAR STORAGE AREA.