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Thompson's Camps - Otter Lake Resort

1 Otter Lake Otter Lake SK · Food Premises

1 inspection

  1. Routine

    1 infraction

    • Mechanical Dishwashing
      • Chlorine sanitizing solution is not at least 100 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.ii of the Public Eating Establishment Standard.