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THORNDALE WEST CAFE #1 INC.

1124 W THORNDALE AVE, CHICAGO, IL 60660 · Restaurant

22 inspections

  1. Canvass

    0 infractions

  2. Complaint

    11 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HAND SOAP STOCKED AT MOP SINK. MUST REMOVE HAND SOAP FROM MOP SINK AND WASH HANDS ONLY AT HAND SINKS.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • FOUND A KITCHEN PREP COOLER TURNED OFF, NOT IN USE NOR FOOD INSIDE. NOT ABLE TO MAINATIN ADEQUATE TEMPERATURE. TAGGED UNIT "HELD FOR INSPECTION" MUST REPAIR AND MAINTAIN 41F AND BELOW. PRIORITY VIOLATION: 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • WE OBSERVED NUMEROUS, LIVE COCKROACHES THROUGHOUT THE PREMISES: INSIDE WHITE REACH-IN FREEZER BY HINGES AND RUBBER GASKET, BEHIND THE COUNTER BETWEEN PANELS AT COFFEE AREA UNDER THE COUNTERTOP, AT DISHROOM AREA, INSIDE THE UNUSED COOLER, CRAWLING ON WALLS AND FLOOR IN FOOD PREPARATION AND UTENSIL WASHING AREAS. OBSERVED LIVE ROACHES INSIDE THE PEST CONTROL LOG BOOK AND ON TOP OF THE TABLE WHERE SANITARIAN WAS WRITING THE REPORT. APPROXIMATELY 100 ROACHES ON SITE. INSTRUCTED TO ELIMINATE ROACHES, CLEAN AND SANITIZE AREAS, UTENSILS AND EQUIPMENT. HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY. PRIORITY VIOLATION: 7-38-020(A), CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REMOVE DEAD ROACHES THROUGHOUT THE PREMISES INCLUDING INSIDE FRAMES, COOLERS, MICROWAVE ETC. CLEAN AND SANITIZE, REMOVE ALL DEAD ROACHES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OPENINGS AT WOOD PANELS UNDER THE FRONT COUNTER MUST BE SEALED TO PREVENT ROACH HARBORAGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DISHMACHINE WITH MINERAL BUILD-UP.CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • WATER PIPE BEHIND THE FAUCET AT SCRAPE SINK AND THREE COMPARTMENT SINK IN POOR REPAIR, CONTINUOSLY LEAKING. REPAIR ISSUE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXCESS WATER ON FLOOR IN DISHROOM AREA.KEEP AREA DRY AND CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN CEILING AT FRONT PREP AREA BY THE WHITE REACH-IN FREEZER MUST BE SEALED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLUTTER, UNNECESSARY ITEMS, UNUSED UTENSILS AND EQUIPMENT ON THE FLOOR ALONG THE WEST WALL. MUST REMOVE ITEMS FROM THE AREA AND STORE ALL ELSE TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING CERTIFICATE EXPIRED INSTRUCTED TO RENEW. VALID ONLY FOR THREE YEARS ONLY.
  3. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED 6 LIVE ROACHES ON THE EDGES OF DRAWERS USED FOR STORAGE AND AROUND THE DISHWASHING MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS ELIMINATE PEST ACTIVITY, AND INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION#7-38-020(A). CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED LEAKING CEILING AND STAINED CEIING TILES ON CEILING AT THE GRILL. INSTRUCTED TO REPPLACE THE STAINED CEILING TILES,REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE DEAD AND LIVE ROACHES WERE FOUND.
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass Re-Inspection

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13-- EXTERIOR OF THE "NOT IN USE" DISH MACHINE DIRTY. MUST CLEAN
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13(B:3)---PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM 9-27-22 REPORT #2564412 STILL NOTED LIVE ROACH ACTIVITY IN FOOD PREP, DINING AREA, AROUND THE ICE MACHINE AND TALL REACH-IN COOLER.
  6. Canvass Re-Inspection

    6 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • : 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19--- MUST NOT USE PLASTIC SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13-- EXTERIOR/INTERIOR OF THE "NOT IN USE" DISH MACHINE DIRTY. MUST CLEAN AND MAINTAIN. : 4-601.11(B)--- INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NEW VIOLATION NOTED: 5-205.15--LEAK UNDER THE FRONT HAND WASHING SINK ONTO THE FLOOR. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOME FLOORS UNDER THE COOKS LINE STILL IN NEED OF CLEANING.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13(B:3)---PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM 9-27-22 REPORT #2564412 NOTED PEST INFESTATION OF APPROXIMATELY 30 TO 40 LIVE ROACHES IN SEVERAL AREAS THROUGHOUT THE PREP, DISH, ON AND AROUND THE TALL REACH-IN FREEZER AND ICE MACHINE. MUST HAVE THE LICENSE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR ROACHES AND ELIMINATE ALL ACTIVITY. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
  7. Canvass

    15 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED A DIRTY POT BEING STORED INSIDE THE COOKS LINE HAND WASHING SINK. ALL HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP LOCATED AT EITHER HAND WASHING SINKS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS LOCATED AT THE FRONT PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED APPROXIMATELY 10 LIVE ROACHES IN THE FOLLOWING AREAS: AT THE FRONT COUNTER, ON THE WALL AT THE ICE MACHINE AND UNUSED COOLER, INSIDE THE THREE-COMPARTMENT SINK, AND ON PILED DIRTY POTS/PANS. RECOMMEND HAVING THE PEST CONTROL CO. RETURN AND SERVICE FOR ROACHES. INSTRUCTED TO ELIMINATE ALL ROACH ACTIVITY, AND CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • DIRTY POTS AND PANS BEING STORED ON SHELVING FOR CLEAN DISHWARE. MUST STORE ALL EQUIPMENT CLEAN.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE PLASTIC SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXTERIOR OF THE "NOT IN USE" DISH MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BROKEN COLD HANDLE ON THE FRONT PREP HAND WASHING SINK. HANDLE WON'T TURN ON. MUST REPAIR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOOD WASTE AND USED FOOD CONTAINERS SUCH AS DIRTY SODA CANS MUST BE REMOVED FROM THE PREMISES AS NEEDED TO PREVENT PEST ACTIVITY. NOTED OVERFLOWING WASTE CONTAINERS IN ALL PREP AREAS AND PILED DIRTY SODA CANS BEING STORED UNDER THE REAR DISH SHELVING. MUST REMOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT THE FACILITY, UNDER ALL COOKS LINE EQUIPMENT, FRONT AND REAR PREP WITH DIRT, GREASE, AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.---- WATER-DAMAGED CEILING TILES IN THE REAR DISH AREA AND WASHROOM. MUST REPLACE.----WALL AT THE ENTRANCE TO THE REAR DISH AREA IN POOR REPAIR WITH OPEN CRACK/CREVICE AND SEPARATING FROM THE WALL. MUST REPLACE/REPAIR.-----RAW WOOD ON WEST WALL AT THE COOKS LINE. MUST PAINT/SEAL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNUSED CARDBOARD BOXES MUST BE REMOVED FROM THE PREMISES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM 7-6-21 REPORT #2522365 NOT CORRECTED. #49- FOUND FOLLOWING NOT CLEAN:INTERIOR OF COOLERS, SINKS, AND SHELVING UNITS BY 3 COMPARTMENT SINK. MUST CLEAN AND SANITIZE.#55-FOUND UNUSED FREEZER AT MIDDLE OF KITCHEN.MUST REMOVE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  8. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND FOLLOWING NOT CLEAN:INTERIOR OF COOLERS, SINKS, AND SHELVING UNITS BY 3 COMPARTMENT SINK. MUST CLEAN AND SANITIZE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND UNUSED FREEZER AT MIDDLE OF KITCHEN.MUST REMOVE.
  9. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND SINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MENU IS MISSING DISCLOSURE STATEMENT FOR CONSUMER ADVISORY. INSTRUCTED TO PROVIDE AN ASTERIK ON THE FOOD ITEM THEN STATING THIS ITEM CAN BE SERVED COOKED TO ORDER. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RIPPED GASKET IN CHEST FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE IN FREEZER CHEST AND REFRIGERATORS. INSTRUCTED TO USE FOOD GRADE CONTAINERS FOR EASY CLEANABILITY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED INSIDE OF MICROWAVE WITH FOOD DEBRIS. INSTRUCTED TO CLEAN THROUGHLY AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO VISIBLE BACK FLOW PREVENTION DEVICE AT COFFEE STATION IN FRONT PREP AND ON MOP SINK FAUCET IN REAR. INSTRUCTED TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LID ON TRASH CAN IN GENDER NEUTRAL BATHROOM. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY FLOORS THROUGHOUT KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  10. Canvass

    1 infraction

    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 11-13-18 INSPECTION # 2233093. VIOLATION # 58 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST PROVIDE.
  11. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR ON TABLES. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR HAVE ON PLACARDS ON TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
  12. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER BY THE REGISTRAR,AND INSIDE THE POP REACH-IN COOLER IN DINING AREA.REPAIR REPLACE SAID RUBBER GASKET.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. REPAIR GRAY ICE BIN DOOR AT ICE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMOVE FOOD DEBRIS INSIDE THE WHITE REACH-IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROKEN CEILING TILES ABOVE HOT WATER TANK AND ABOVE THREE COMPARTMENT SINK,REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SEAL HOLES ON CEILING AROUND PIPES. HOLE ON WALL BEHIND ICE MACHINE,NEED TO SEAL
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACED BURNED LIHGT BULBS,ALSO CLEAN LIGHT SHIELD UNDER THE HOOD.
  13. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • WE OBSERVED10 LIVE ROACHES UNDER THE DISHMACHINE AT REAR DISH ROOM.INSTRUCTED TO REMOVE ROACHES,CLEAN AND SANITIZE UNIT MENTIONED. ROACHES WERE ONLY OBSERVED UNDER THE DISH MACHINE. SERIOUS VIOLATION:7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER BY THE REGISTRAR,AND INSIDE THE POP REACH-IN COOLER IN DINING AREA.REPAIR REPLACE SAID RUBBER GASKET.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. REPAIR GRAY ICE BIN DOOR AT ICE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMOVE FOOD DEBRIS INSIDE THE WHITE REACH-IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROKEN CEILING TILES ABOVE HOT WATER TANK AND ABOVE THREE COMPARTMENT SINK,REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SEAL HOLES ON CEILING AROUND PIPES. HOLE ON WALL BEHIND ICE MACHINE,NEED TO SEAL
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACED BURNED LIHGT BULBS,ALSO CLEAN LIGHT SHIELD UNDER THE HOOD.
  14. Canvass

    5 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • LOW TEMP DISH MACHINE NOT DISPENSING PROPER AMOUNT OF SANITIZER,PRESENTLY 10ppm,INSTEAD OF 100ppm. AFTER RUNNING THE UNIT FOR THREE TIMES STILL MAINTAINED 10ppm.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO USE THREE COMPARTMENT SINK AND REPAIR CAUSE ON SAID UNIT. CRITICAL VIOLATION:7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL READY TO EAT FOOD THAT ARE STORED IN COOLER OVER 12 HOURS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SELF DRAIN CONTAINER IS NEEDED FOR ICE CUBES STORED INSIDE THE PAN AT FRONT SERVING AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BURNED FOOD DEBRIS INSIDE THE OVEN,INSTRUCTED TO CLEAN AND MAINTAIN
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATE PROVIDED DURING THE INSPECTION,INSTRUCTED TO PRROVIDE
  15. Canvass Re-Inspection

    0 infractions

  16. Canvass Re-Inspection

    0 infractions

  17. Canvass

    2 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. CRITICAL VIOLATION. 7-38-030. TAGGED DISHMACHINE.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 1-21-16 INSPECTION #1465378. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICE AT COFFEE MACHINE WATERLINE. SERIOUS VIOLATION . 7-42-090. MUST PROVDE.
  18. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WORN/TORN CEILING TILES AT RESTROOM AND DISHWASHING AREAS. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICE AT COFFEE MACHINE WATERLINE. MUST PROVIDE.
  19. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PLASTIC GROCERY BAGS USED TO HOLD RAW MEATS INSIDE CHEST FREEZER. INSTRUCTED MANNAGER TO USE ONLY FOOD GRADE PLASTIC BAGS TO HOLD MEATS/FOODS INSIDE FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE AND ON LOWER SIDE OF DISHMACHINE DRAINBOARD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS ON WALLS AT DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK DRAIN PIPE LEAKING UNDER LEFT SIDE COMPARTMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
  20. Complaint

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND EXCESSIVE DEBRIS AT MAIN KITCHEN FLOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO ATTACHED DRAINBOARD AT 3 COMPARTMENT SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOODHANDLERS NOT WEARING HAIR RESTRAINT.
  21. License Re-Inspection

    0 infractions

  22. License

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND REFRIGERATOR IN FRONT SERVICE PREP AREA NOT ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005A.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • THE WATER HEATER ONSITE IS ONLY A 20 GALLON TANK AND NOT BIG ENOUGH TO SUSTAIN A HIGH RISK FACILITY WITH A 3-COMPARTMENT SINK AND A DISHMACHINE. THE 3-COMPARTMENT SINK REQUIRES 20 GALLONS TO FILL, AFTER FILLING THE 3-COMPARTMENT SINK THERE WILL BE NO HOT WATER. INSTRUCTED TO PROVIDE A LARGER WATER HEATER, BIG ENOUGH TO ADEQUATELY SUPPLY HOT WATER THROUGHOUT FACILITY.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND NO EXPOSED HANDSINK IN THE REAR PREP AND THE REAR DISH ROOM AREA. THE ONLY EXPOSED HANDSINK ON PREMISES IS LOCATED IN THE FRONT SERVICE AREA. INSTRUCTED TO INSTALL AN EXPOSED HANDSINK IN THE REAR PREP TO PROVIDE ADEQUATE HAND WASHING FACILITIES. CRITICAL VIOLATION 7-38-030.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND NO SOAP OR PAPER TOWELS AT THE EXPOSED HAND SINK LOCATED IN THE FRONT SERVICE AREA. MANAGEMENT INSTRUCTED TO SUPPLY ALL HANDSINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • INADEQUATE FOOD PROTECTION. LEAKAGE FROM THE ICE BIN LOCATED ON THE FRONT SERVICE BAR. INSTRUCTED TO REPAIR LEAK TO PROVIDE PROPER FOOD PROTECTION AT ALL TIMES. MUST PROVIDE A SEPERATION BETWEEN EMPLOYEE WORK AREAS AND CUSTOMER ENTRY WAYS. SERIOUS VIOLATION 7-38-005A
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED A 1 INCH GAP AT THE REAR EXIT DOOR. INSTRUCTED MANAGER TO RODENT PROOF THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND DISHMACHINE STRAINER BROKEN AND HELD TOGETHER BY WIRE. THE STRAINER MUST BE WELDED OR REPLACED. FOUND A HOLE IN THE 1ST COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK AND INSTALL A DRAINBOARD AT THE 3-COMPARTMENT SINK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE DEEP FRYER IN POOR CONDITION AND NOT PROPERLY MAINTAINED. THE FRYER NEEDS TO BE WELDED OR REPLACED AND ALSO NEEDS TO BE RELOCATED FROM OFF OF THE STOVE. OBSERVED KNIVES STORED ON TOP OF THE COOKING EQUIPMENT. KNIVES MUST BE STORED IN A SEPERATE LOCATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CONTACT SURFACES OF THE REACH-IN COOLER IN THE REAR PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO PROVIDE A BASEBOARD FOR THE REAR PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PROVIDE A SELF CLOSING DEVICE FOR THE UNISEX BATHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO SUPPLY DRAIN PLUGS FOR ALL 3 COMPARTMENTS OF THE 3-COMPARTMENT SINK. MUST RE-ROUTE THE DRAIN PIPE FROM THE WATER HEATER THAT IS CURRENTLY DISCHARGING INTO THE 3-COMPARTMENT SINK. MUST PROVIDE A DISCHARGE PIPE FROM THE
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNECESSARY CLUTTER ITEMS LOCATED OUTSIDE AND REMOVE FOOD DEBRIS AROUND THE DUMPSTER AREA TO PREVENT RODENT/PEST HARBORAGE.