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Thornhill Child Care Dover - Kitchen

3141 34 Avenue SE Calgary AB T2B 2M6 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Washed and cleaned utensils were being stored under a paper towel dispenser. The inspector informed the staff/operator that this would lead to re-contamination of the utensils when the dispenser is being used, i.e. droplets of water from handwashing will be in contact with the utensils underneath. The utensils were removed. Please ensure to store cleaned utensils away from dispensers or conditions that may result to re-contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Scoops for dry product were stored inside the bins with the scoops covered in product. All scoops should be stored away from the food product or in a separate food-safe container, then cleaned and sanitized daily, to prevent the risk of contamination of the bulk ingredients. The scoops were removed.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Dishwasher's sanitizer concentration was not being tested or documented daily.-Please daily monitor and document dishwasher sanitizer concentration to ensure adequate sanitizing of food utensils.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Food debris and grease were noted in the kitchen's microwave.-Please ensure the indicated food equipment is cleaned and sanitized after each use.