Thorp O.A.
6024 W Warwick, CHICAGO, IL 60634 · School
19 inspections
- Canvass
0 infractions
- Canvass
4 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- NO PERSON IN CHARGE DURING INSPECTION. MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(MILK, CARROTS). MUST HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN KITCHEN AT 93F. MINIMUM WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CORRECTED ON SITE BY ENGINEER. WATER TEMPERATURE REACHING 100F.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED IMPROPER WATER TEMPERATURE AT 87F AT 3-COMPARTMENT SINK IN KITCHEN. WATER TEMPERATURE MUST BE AT 110F OR ABOVE. PRIORITY VIOLATION. 7-38-025. CORRECTED BY ENGINEER. WATER TEMPERATURE REACHING 110F.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
1 infraction
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR CAFETERIA STAFF MEMBERS PREPARING FOOD. MUST PROVIDE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Canvass
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED STAINED CUTTING BOARD ON STORAGE SHELF ADJACENT TO THE FOOD PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED WATER TEMPERATURE AT HANDWASHING SINK ON FAR RIGHT SIDE MEASURED AT 86.4 F IN BOYS WASHROOM LOCATED ON THE 1ST FLOOR. INSTRUCTED TO MAINTAIN THE MINIMUM WATER TEMPERATURE OF 100 F,THE OTHER HANDWASHING SINK IN BOYS WASHROOM WAS AT PROPER TEMPERATURE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
0 infractions
- Canvass
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO SEAL/PAINT RAW WOODEN SHELFS IN THE DRY STORAGE AREAS AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- INSTRUCTED TO REPAIR LOW (HOT) WATER PRESSURE AT HANDSINK IN GIRL'S 3RD FLOOR WASHROOM AND INSIDE TEACHER'S (3RD FLOOR).
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HANDSINK AT FIRST FLOOR GIRLS WASHROOM NOT DISPENSING WATER FOR 15 SECONDS .INSTRUCTED ENGINEERING TO CORRECT THIS PROBLEM SO WATER IS DISPENSED FROM FAUCET FOR 15 SECONDS. CORE VIOLATION
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO DRAINBOARD AT 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL DRAINBOARD AT 3-COMPARTMENT SINK AREA. CORE VIOLATION
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PEELING PAINT ON WALL INSIDE SECOND FLOOR MOPSINK CLOSET.INSTRUCTED MANAGEMENT TO RESURFACE AND REPAINT. CORE VIOLATION
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED 2 12.5 KILLOWAT OVENS AT FOOD PREP AREA WITH NO VENTILLATION HOOD.INSTRUCRED MANANGEMENT TO CONTACT THE CITY OF CHICAGO'S BUILDING DEPT /VENTILLATION INSPECTION DIVISION TO SEE VENTILLATION NEEDS. CORE VIOLATION
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
0 infractions
- Canvass
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- ENTRANCE DOOR #4, #5, #6, AND #8 WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CAULK WORN OUT AROUND THE WASHBOWL SINK IN THE STAFF WASHROOM 2ND FLOOR NORTH EAST. MUST RE CAULK AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- PEELING PAINT ON THE WALLS INSIDE THE STAFF WASHROOM 2ND FLOOR NORTH EAST SIDE. MUST SCRAPE PEELING PAINT AND RE PAINT.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass Re-Inspection
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING (NOTED MANAGEMENT USING CRATES FOR STORAGE OF FOOD AND NON FOOD ITEMS UNABLE TO CLEAN UNDERNEATH FLOORS).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DUST AND DEBRIS UNDERNEATH STORAGE CRATES INSIDE STORAGE CLOSET.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- FOUND DISH WASHING FACILITIES (3 COMPARTMENT SINK) NOT PROPERLY MAINTAINED. WASTE WATER (WITH FOOD DEBRIS) BACKING-UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT SINK. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING (NOTED MANAGEMENT USING CRATES FOR STORAGE OF FOOD AND NON FOOD ITEMS UNABLE TO CLEAN UNDERNEATH FLOORS).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DUST AND DEBRIS UNDERNEATH STORAGE CRATES INSIDE STORAGE CLOSET.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO SEAL HOLE ON WALL BEHIND GARBAGE CONTAINER IN DINING AREA (BY THE ENTRANCE OF DINING DOOR). MUST CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AT SAME LOCATION.-----------MUST RESEAL WORN OUT CAULKING BEHIND EXPOSED HAND SINK IN PREP AREA.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- Canvass
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- BOYS AND GIRLS BATHROOMS ON ALL FLOORS IN POOR REPAIR, RUNNING HOT WATER FAUCETS NOT STAYING ON LONG ENOUGH TO PROPERLY WAS HANDS, AND HOT AND COLD WATER MIXING VALVE IN POOR REPAIR, INSTRUCTED TO ADJUST TO GET WARM WATER QUICKLY,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN PREP AREA AND INSIDE STORAGE AREA IN DINING AREA (NOTED MILK CRATES ARE USED AS STORAGE SHELVES).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MILK COOLERS WITH FOOD DEBRIS AND MOLD LIKE BUILD-UP IN DINING AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DUST AND FOOD DEBRIS UNDERNEATH MILK CRATES (USED FOR STORAGE) INSIDE STORAGE PLACE IN DINING AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors beneath the dry storage areas in the lunch room in need for further cleaning and replace broken floor tiles near the kitchen lunch room exposed handsink.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Ceiling area in the 2nd floor boys toilet room and wall near shelvings where the manual can opener is stored must be smooth,easily cleanable surfaces.(Engineeer made aware at this time). Ceiling fan blades in the lunch room are dusty.Must clean and maintain. Seal large opening at lower north wall in the boiler room.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light bulb is burnt-out inside the 2 door cooler at west wall lunchroom.Must provide and maintain.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- The utility mop sink closets are not clean.Must clean and organize all said storage closets and boiler room areas and remove unnecessary articles due to potential pest harborage.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Reach in cooler shelving that had rust/peeling paint, shall be replaced, repaired.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of reach in cooler shelving not clean, need cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Damaged/missing floor tiles in kitchen prep area by 3 compartment sink, shall be replaced/provided. Floor tiles that were missing/damaged in 2nd floor classrooms, shall be replaced/provided, and or repaired.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Walls that had peeling paint in rear kitchen storage area, shall be repaired/sealed. Walls/ceiling in classrooms, 3rd floor that had peeling paint/plaster and gaps(Rooms#307, #310, #308), shall be repaired/sealed.Walls, ceilings in 2nd floor hallways, classrooms that had peeling paint, shall be repaired/sealed.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Missing light shields in rear kitchen storage area, shall be provided, broken, damaged light shields in 3rd foor classrooms, 2nd floor, and 1st floor, shall be replaced. Light shields in lunchrooms, hallways, and bathrooms need cleaning(detailed).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exhaust vents(ventilation)in classrooms, bathrooms, 1st floor need cleaning.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WINDOW SILLS BEHIND 3 COMPARTMENT SINK AND SIDES OF THE LUNCHROOM UNCLEAN MUST CLEAN AND MAINTAIN; PEELING PAINT ON WALLS OF DOOR #7 MUST BE REMOVED /REPAINT
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- VENT COVER ABOVE 3 COMPARTMENT SINK UNCLEAN,MUST CLEAN AND MAINTAIN; VENT COVER IN 2ND FLOOR BOY'S WASHROOM UNCLEAN MUST CLEAN AND MAINTAIN
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE THERMOMETER IN 1 MILK COOLER
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
3 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Light covers in prep area not cleaned. Instructed to detail clean. Walls in vestabile not maintained. Instructed to remove chipped paint and repaint.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light not provided in utility closet. Instructed to install light bulb in fixture.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Stock and supplies not properly stored. Instructed to elevate 6inches or higher and away from wall.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN VENTS IN 4 DOORS COOLER UNCLEAN,MUST CLEAN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. CORNER WALL NEAR CEILING TILE UNCLEAN,MUST DETAIL CLEAN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. 1 BROKEN LIGHT SHIELD IN STAIRWAY LEADING TO 2ND FLOOR MUST BE REPLACED
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTS IN THE 2ND FLOOR BOYS WASHROOM UNCLEAN,MUST BE CLEAN;3 FAUCETS IN BOYS WASHROOM (1ST FLR,2ND,3RD FLOOR) IN POOR REPAIR,MUST BE FIXED OR MUST BE REPLACED
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS