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THREE BROTHERS FOOD MART

6560 S WESTERN AVE, CHICAGO, IL 60636 · Grocery Store

4 inspections

  1. Complaint Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE ALL HEAVILY STAINED CHIP TRAYS ON SALES FLOOR. REPLACE CRACKED GLASS IN DOORS TO MEAT CASE IN REAR FOOD PREP AREA. REMOVE ALL EXCESSIVE ICE BUILD-UP INSIDE REFRIGERATORS WHERE PRESENT, AND IN ICE CREAM FREEZER IN FRONT BY FRONT DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • COOKING, HOLDING, AND SERVING NACHOS WITH MEAT AND CHEESE BEHIND FRONT SERVICE COUNTER . INSTRUCTED TO REMOVE THESE ITEMS FROM THIS AREA AND SERVE IT IN THE REAR FOOD PREP AREA WHERE THE HAND WASHING FACILITY IS LOCATED. AN EXPOSED HAND SINK IS REQUIRED BEHIND THE FRONT SERVICE COUNTER IF COOKED FOODS ARE PREPARED, HELD, AND SERVED IN THIS AREA.
  2. Complaint

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK IN REAR FOOD PREP AREA NOT ACCESSIBLE FOR USE. THE HAND WASHING FACILITY FOUND CLUTTERED WITH NUMEROUS ITEMS(BOX CONTAINING MUSTARD PACKAGES, EMPTY SEASONING CONTAINER, AND CARRYOUT CONTAINERS). THIS SINK MUST ALWAYS BE ACCESSIBLE FOR USE. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • IMPROPER PEST CONTROL NOTED ON PREMISES. 15 RAT DROPPINGS OBSERVED ON FLOOR NEAR AND INSIDE THE FURNACE CLOSET IN REAR FOOD PREP AREA. ALSO FOUND 20 MICE DROPPINGS ON SERVICE COUNTER FLOOR AND SHELVES INSIDE FRONT FOOD PREP AREA BEHIND FRONT SERVICE COUNTER. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS, WALLS, AND CEILINGS, AND REQUEST ANOTHER VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE ALL HEAVILY STAINED CHIP TRAYS ON SALES FLOOR. REPLACE CRACKED GLASS IN DOORS TO MEAT CASE IN REAR FOOD PREP AREA. REMOVE ALL EXCESSIVE ICE BUILD-UP INSIDE REFRIGERATORS WHERE PRESENT, AND IN ICE CREAM FREEZER IN FRONT BY FRONT DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL STORAGE SHELVES BEHIND THE FRONT COUNTER(MASSIVE FOOD & DIRT BUILD-UP FOUND), 3 COMPARTMENT SINK(MASSIVE STAIN & FOOD BUILD-UP), ALL DISPLAY SHELVES ON THE SALES FLOOR,PREP TABLE IN REAR FOOD PREP AREA, AND MOP SINK IN REAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, STAINS, DROPPINGS).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • COOKING, HOLDING, AND SERVING NACHOS WITH MEAT AND CHEESE BEHIND FRONT SERVICE COUNTER . INSTRUCTED TO REMOVE THESE ITEMS FROM THIS AREA AND SERVE IT IN THE REAR FOOD PREP AREA WHERE THE HAND WASHING FACILITY IS LOCATED. AN EXPOSED HAND SINK IS REQUIRED BEHIND THE FRONT SERVICE COUNTER IF COOKED FOODS ARE PREPARED, HELD, AND SERVED IN THIS AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PROPERLY ORGANIZE ALL ARTICLES STORED IN FRONT FOOD PREP AND REAR PREP AREAS.
  3. License Re-Inspection

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING.
  4. License

    8 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST INSTALL HAND WASHING FACILITIES THAT ARE READILY ACCESSIBLE TO THE FOOD PREPARATION AREA.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • MUST PROVIDE A SEPARATION BETWEEN THE REAR PREP AREA AND THE SALES FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN THE PREP AREA, UNDER STORAGE SHELVES ON THE SALES FLOOR, IN THE WASHROOM, IN THE BASEMENT STORAGE AREA AND THROUGHOUT WHERE NEEDED. MUST REPLACE WORN FLOOR TILES UNDER REACH IN COOLERS ALONG THE SOUTH WALL AND IN THE PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS IN PREP AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE MORE ADEQUATE LIGHTING IN THE FOOD PREP AREA. MUST PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • WASHROOM DOOR MUST BE SELF CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A GREASE TRAP AT THE THREE COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY CLUTTER IN THE SOUTH BASEMENT. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO REMOVE ALL UNUSED EQUIPMENT ON SITE.