Skip to content
Loading map…

Three Hills Health Centre

1504 2 Street N Three Hills AB T0M 2A0 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • A dented can of ham was observed in the dry storage area at the time of Inspection.Ensure that dented cans are discarded in order to prevent potential food borne illness. This was Corrected during the Inspection.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats Sanitizer was measured to have a concentration of 100 ppm at the time of Inspection.Ensure that the Sanitizer Spray Bottles are being changed more regularly in order to maintain a Quats Sanitizer concentration of at least 200 ppm at all times. This was Corrected during the Inspection.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • A dented can of food was observed in the dry storage area at the time of Inspection.Ensure that dented cans are discarded in order to prevent potential food borne illness. This was Corrected during the Inspection.
  6. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats Sanitizer Spray Bottle was measured to have a concentration of 0 ppm at the time of Inspection. Ensure that the Quats Sanitizer Spray Bottles are changed more regularly in order to maintain a concentration of at least 200 ppm at all times. This was Corrected during the Inspection by refilling the Bottle with fresh Sanitizer from the Dispenser located at the Dish Sink. Concentration measured to be at 200 ppm after refilling.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Plastic Utensils were being stored business end up in the Kitchen at the time of Inspection.Ensure that all Utensils are being stored business end down in order to prevent potential contamination of the Food Contact Surface of said Utensils.This was Corrected during the Inspection by flipping the Utensils.
  7. Monitoring Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • A Dented Can of Peaches was found in the dry storage area at the time of Inspection.Ensure that Dented Cans of Food are disposed of, and not served, as they may be unsafe to eat.This was Corrected during the Inspection.
  8. Monitoring Inspection

    0 infractions