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THREE HOUSE

1450 W CHICAGO AVE, CHICAGO, IL 60642 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Non-Inspection

    0 infractions

  4. Canvass Re-Inspection

    0 infractions

  5. Canvass

    3 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED POACH EGG ON MENU SAID ITEM IS SERVED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT ARE SERVED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOUND CANNED FOOD AND SINGLE SERVICE UTENSILS STORED UNDER WASTE WATER PIPE. INSTRUCTED MANAGER TO ENCASE WASTE WATER PIPE OR REMOVE ITEMS FROM UNDERNEATH TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND CONTINUED NON COMPLIANCE, THE FOLLOWING PREVIOUS CORE VIOLAIONS WERE NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2472553 ON 1/12/21: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANGERS. MUST PROVIDE NO COVERED WASTE RECEPTACLE PROVIDED AT THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN INSTRUCTED MANGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090.
  6. License

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE FRONT COFFEE EXPRESSO MACHINE. INSTRUCTED TO PROVIDE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAINED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED WASTE RECEPTACLE PROVIDED AT THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT DRY STORAGE AREA. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANGERS. MUST PROVIDE