THREE R FOOD

2712-2714 W MONTROSE AVE, CHICAGO, IL 60618 · Grocery Store

15 inspections

1. CanvassOct 24, 2017

   0 infractions

2. CanvassJan 13, 2017

   5 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF ALL PREP AREA SINKS, REACH IN COOLERS DOOR HINDGES/RAILS WITH FOOD BUILD UP, FOOD BUILD UP ON ALL SHEVES AND SAW AT REAR PREP. INSTRUCTED MANAGER TO DETAIL CLEAN ALL EQUIPMENT AT MAIN PREP AREA.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED STANDING WATER ON BASMENT FLOOR AT NORTH END OF BASEMENT ALSO OBSERVED ACCUMULATED FOOD BUILD UP ON FLOOR THROUGHOUT REAR PREP AREA. MUST CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT REAR PREP AND BASEMENT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED ACCUMULATED FOOD BUILD UP ON WALLS THROUGHOUT REAR PREP AREA. MUST CLEAN WALLS AT REAR PREP AREA AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REAR PREP AREA EXPOSED HANDWASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • OBSERVED 2 METAL ICE SCOOPS IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE A CLEAN CONTAINER FOR ICE SCOOPS.
3. CanvassJun 20, 2016

   5 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. FOUND APPROXIMATELY 300LBS OF MARINATED RAW CHICKEN, AND RICE NOODLES AT TEMPERATURES BETWEEN 48F-52F IN A 3DR SLIDING COOLER. VALUE OF PRODUCT APPROXIMATELY $350. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN 40F AND BELOW AT ALL TIMES.ABOVE SAID COOLER IS MAINTAINING PROPER TEMPERATURE.MANAGER VOLUNTARILY DISCARDED ABOVE STATED FOODS. CDI. CRITICAL VIOLATION.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPAIR/REPLACE DIFFICULT TO OPEN AND CLOSE REAR SCREEN DOOR IN FRONT THE REAR EXIT DOOR. MUST PROVIDE GARBAGE LIDS FOR THE TRASH CANS IN THE BOTH RESTROOMS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST DETAIL CLEAN AND SANITIZE ALL SHELVING RACKS INSIDE ALL 3-SLIDING DOOR DISPLAY CASES AND THE 3DR REAH-IN REFRIGERATOR TO REMOVE ENCRUSTED FOOD DEBRI AND FOOD SPLASHES.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST PROVIDE A BACK FLOW PREVENTOR AT THE MOP SINK.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • MUST HAVE ALL FOOD PREP STAFF OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES.
4. CanvassOct 14, 2015

   4 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • SOME BULK CONTAINERS NOT LABLED AT PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • PREP AREAS 3-DOOR REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED FOOD BUILD UP ON PREP AREA SHELVES, ON REACH IN COOLERS DOOR RAILS AND ON LOWER SIDE OF PREP AREA TABLE TOPS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQIUPMENT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED DUST BUILD UP ON CEILING VENT COVERS AND ON CEILING TILES AROUND VENT COVERS. MUST CLEAN ALL PREP AREA CEILING VENT COVERS/CEILING TILES.
5. Complaint Re-InspectionOct 1, 2014

   0 infractions

6. ComplaintSep 19, 2014

   5 infractions

   • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
     • OBSERVED DISHES BEING WASHED INSIDE LOW TEMP DISH MACHINE, WITHOUT SANITIZER BEING DISPENSED INSIDE MACHINE AT THIS TIME OF INSPECTION, AND ALSO OBSERVED EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS, POTS AND PANS, WITHOUT SANITIZING SOLUTION IN SANITIZING THREE COMPARTMENT SINK, AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD, NO SANITIZER SOLUTION ON SITE, WITH OUT TO PURCHASE, INSTRUCTED PROPER SET UP OF 3 COMPARTMENT SINK FOR PROPER SANITATION USING 100PPM CHLORINE SOLUTION, LOW TEMP DISH MACHINE TAGGED, MUST RESTRICT USE UNTIL REPAIR AND READING 100 PPM AT FINAL RINSE CYCLE, FAX LETTER 3127468040, MUST PROVIDE SANITIZING STRIPES FOR TESTING MACHINE, CRITICAL CITATION ISSUED, 7-38-030
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: ALL PREP TABLES, BOTTOM SHELVE OF THE PREP TABLES, ALL COOKING EQUIPMENTS EXTERIOR PART, INSIDE THE CHEST FREEZER WITH MEAT, REACH IN COOLER INTERIOR BOTTOM SHELVE, ALL BULK CONTAINER LID UNDER THE PREP TABLE AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN FLOORS, UNDER, BEHIND ALL EQUIPMENT IN KITCHEN AND UNDER DISPLAY SHELVES IN GROCERY STORE, CLEAN ALL AREAS AND BETTER MAINTAIN,
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • INSTRUCTED TO CLEAN WALLS THRU-OUT THE KITCHEN, SEAL OPENINGS AROUND PIPES UNDER DISH MACHINE, AND REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • MUST RESTRICT STORING ICE SCOOP INSIDE MACHINE, MUST PROPERLY STORE ICE SCOOP IF INSIDE MACHINE WITH HANDLES FACING UP, OR IN A CONTAINER OUTSIDE OF THE MACHINE,
7. Canvass Re-InspectionJun 30, 2014

   0 infractions

8. CanvassJun 23, 2014

   2 infractions

   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • CONTINUED NON COMPLAINCE ON PREVIOUS ORDERS ISSUED: 08/06/2013, FOR VIOLATIONS NOTED BELOW: 32 INSTRUCTED TO DEFROST THE BASEMENT FREEZER, HEAVY ICE BUILD-UP. MUST REMOVE ALL THE CARDBOARD ON THE SHELVE OF THE REACH IN COOLER, AND UNDER THE BOTTOM SHELVE OF THE PREP TABLE. 33 INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: ALL PREP TABLES, BOTTOM SHELVE OF THE PREP TABLES, ALL COOKING EQUIPMENTS EXTERIOR SURFACES, INSIDE THE CHEST FREEZER SURFACES, REACH IN COOLER INTERIOR BOTTOM SHELF, ALL BULK CONTAINER LID UNDER THE PREP TABLE AND MAINTAIN. 34 FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. 35 WALLS THRU-OUT THE KITCHEN CLOSE TO THE PREP TABLE BY THE KITCHEN DOOR,WITH PEELING PAINT. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT. VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED: 7-42-090
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, INVEST IN FOOD STORAGE BAGS,
9. ComplaintAug 6, 2013

   6 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AT IMPROPER TEMPERATURE SUCH AS STIR FRIED NOODLE(PANCIT) AT 99.0F- 120.0F AND SHRIMP AT 56.6F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE. NO TIME/TEMPERATURE LOG AVAILABLE. CITATION ISSUED CRITICAL 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCTS WORTH $55.00, TOTAL 11 LBS. COOLER TEMPERATURE AT 38.9F
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INSTRUCTED TO DEFROST THE ICE CREAM FREEZER, WITH HEAVY ICE BUILD-UP. MUST REMOVE ALL THE CARDBOARD ON THE SHELVE OF THE REACH IN COOLER, AND UNDER THE BOTTOM SHELVE OF THE PREP TABLE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: ALL PREP TABLES, BOTTOM SHELVE OF THE PREP TABLES, ALL COOKING EQUIPMENTS EXTERIOR PART, INSIDE THE CHEST FREEZER WITH MEAT, REACH IN COOLER INTERIOR BOTTOM SHELVE, ALL BULK CONTAINER LID UNDER THE PREP TABLE AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WALLS THRU-OUT THE KITCHEN CLOSE TO THE PREP TABLE BY THE KITCHEN DOOR,WITH PEELING PAINT. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT. VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • BURNED OUT LIGHT BULBS ON THE HOOD. INSTRUCTED TO REPLACE.
10. Canvass Re-InspectionSep 28, 2012

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CUTTING BOARDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, STORAGE SHELVES, BOTTOM PANELS OF PRE TABLES, VEGETABLES DISPLAY CONTAINERS, MOP SINK, BAKERY EQUIPMENT AND DISPLAY SHELVES THRU-OUT THE STORE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKING PIPE UNDER 1PART SINK AND FAUCET FOR SAME SINK. ALSO REPAIR TOILET TANK HANDLE INSIDE LADIES WASHROOMS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
11. CanvassSep 20, 2012

    12 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • WE OBSERVED POOR HYGIENIC PRACTICES. A FOOD HANDLER PREPARING/CUTTING VEGETABLES AND TOUCHING HIS NOSE AND NOT WASHING HIS HANDS, ANOTHER EMPLOYEE WASHED HIS HANDS INSIDE THE 3PART SINK. INSTRUCTED HANDS MUST BE WASHED INSIDE THE EXPOSED HAND SINK WITH WARM WATER AND SOAP AFTER ANY CONTAMINATING CONDITION. THE WASHING OF HANDS INSIDE A UTENSIL-WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK FOR PROPER SANITATION USING 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • WE OBSERVED EVIDENCE OF INSECT, FRUIT FLIES INSIDE BOXES OF BANANA AND ONIONS AT REAR STORAGE AREA, OVER 15 FRUIT FLIES NOTED. INSTRUCTED TO REMOVE SPOILED BANANAS AND ONIONS AND BOXES AND CLEAN/SANITIZE SHELVING UNITS. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS VIOLATION ISSUED, 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREP FOODS INSIDE STORAGE COOLERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES THRU-OUT THE KITCHEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CUTTING BOARDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, STORAGE SHELVES, BOTTOM PANELS OF PRE TABLES, VEGETABLES DISPLAY CONTAINERS, MOP SINK, BAKERY EQUIPMENT AND DISPLAY SHELVES THRU-OUT THE STORE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP, INSTRUCTED TO CLEAN FLOORS THRU-OUT THE KITCHEN, STORE AND BASEMENT, UNDER, BEHING EQUIPMENT AT CORNERS AND ALONG WALLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN WALLS THRU-OUT THE KICHEN, SEAL OPENINGS AROUND PIPES UNDER DISH MACHINE, CLEAN HOODS AND VENTS, AND REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKING PIPE UNDER 1PART SINK AND FAUCET FOR SAME SINK. ALSO REPAIR TOILET TANK HANDLE INSIDE LADIES WASHROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • WE NOTED CLUTTER THRU-OUT THE STORE AND BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FOR WALLS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
12. Complaint Re-InspectionJul 28, 2011

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATER SUPPLY OR BASEMENT HOSE BIBB. MUST INSTALL. NO HOT WATER PRESSURE AT 1 COMPARTMENT SINK. MUST REPAIR LEAK, RESTORE WATER PRESSURE.
13. ComplaintJul 21, 2011

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITY NOT MAINTAINING PROPER TEMPERATURE; FOUND THREE DOOR PREP REACH IN COOLER AT 80F. INADEQUATE FOOD PROTECTION. TAG HELD FOR INSPECTION TAG PLACED ON UNIT. INSTRUCTED WHEN UNIT IS REPAIRED TO FAX LETTER REQUESTING TAG REMOVAL. MUST KEEP COOLER AT 40F OR BELOW. CRITICAL CITATION ISSUED, 7-38-005(A). ADDITIONALLY, INSTRUCTED TO ADD MORE WATER TO STEAM TABLE WELL AND TURN THERMOSTATS HIGHER.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES; COOKED AND RAW BEEF RANGING FROM 55.7F-70.7F, PORK 51.5F-55.2F, FISH 68.7F-74.7F. ALSO OBSERVED HOT FOODS AT IMPROPER TEMPERATURES: PORK ON STEAM TABLE AT IMPROPER TEMPERATURES OF 118.3F-119.5F, CHICKEN 120.8F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD FOODS MUST BE KEPT AT 40F OR BELOW, HOT 140F OR HIGHER. FOOD DISCARDED, TOTAL LBS.100 ,V=$300.OO. CRITICAL CITATION ISSUED, 7-38-005(A). ADVISED TO KEEP REFRIGERATION AND HOT HOLDING FOOD TEMPERATURE LOGS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED WEST SIDE AREA DOOR NOT RODENT PROOFED, DOOR HAS ABOUT A 1" GAP. REAR DOOR HAS 1/4" OPENING TO OUTSIDE ALONG BOTTOM. MUST RODENT PROOFED DOORS. SERIOUS CITATION ISSUED, 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON KITCHEN STORAGE SHELVES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTALL WASHABLE SPLASH GUARD BETWEEN EXPOSED HANDSINK AND PREP COUNTER/UTENSILS BEHIND BUFFET LINE. RE-LOCATE PAPERTOWEL DISPENSER FROM ABOVE PREP COUNTER TO ABOVE SINK TO PREVENT WATER FROM HANDS DRIPPING ONTO FOOD CONTACT SURFACES AND EQUIPMENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES IN KITCHEN, ALL SHELVES AND CABINETS AT BUFFET LINE AREA. REMOVE ALL LITTER/FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT IN KITCHEN AND UNDER DISPLAY SHELVES IN GROCERY STORE. REPAIR FLOOR (BROKEN TILES) NEXT TO REACH-IN COOLER BEHIND BUFFET LINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ACCUMULATED DUST ON WASHROOM VENTILATION COVERS. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS INSIDE BUFFET ARE NOT SHIELDED. MUST INSTALL LIGHTSHIELDS OR SHATTER RESISTANT BULBS. LIGHTS IN KITCHEN ARE NOT PROPERLY SHIELDED, MUST INSTALL SOLID SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATER SUPPLY OR BASEMENT HOSE BIBB. MUST INSTALL. NO HOT WATER PRESSURE AT 1 COMPARTMENT SINK. MUST REPAIR LEAK, RESTORE WATER PRESSURE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNCLEAN, UNUSED COOLERS/FREEZERS IN BASEMENT. MUST REMOVE OR CLEAN AND MAINTAIN EQUIPMENT. REMOVE ACCUMULATED LEAVES AND DEBRIS FROM REAR BASEMENT STAIRWELL (OUTSIDE). SEAL HOLE IN ASPHALT BY WEST-SIDE DOOR.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS ALONG BUFFET LINE NOT WEARING HAIR RESTRAINTS. MUST COVER HAIR.
14. CanvassApr 14, 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT DISPLAY SHELVES THRU-OUT GROCERY STORE AND BASEMENT STORAGE SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, SHELVES AND MOP SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING AND BROKEN FLOOR TILES THRU-OUT GROCETY STORE AND CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING BASEBOARDS THRU-OUT PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HABORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
15. Short Form Fire-ComplaintJan 15, 2011

    0 infractions