Three Sisters Coffee
8702 91 Avenue Lac La Biche AB T0A 2C0 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for quat sanitizer were expired.Obtain current strips.Test strips must be used to verify sanitizer concentrations each time a solution is prepared.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The last completed pest control inspection report was in February 2025.Ensure a pest control inspection is conducted at least once per month and results documented.Records must be available for inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A bucket of chlorine sanitizer with a cleaning cloth inside measured 0 ppm chlorine.A fresh chlorine sanitizer solution measuring 100 ppm was prepared during inspection.Change sanitizer solutions approximately every 2 hours or when water becomes dirty to help maintain sanitizer concentration.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Facility uses both chlorine and quat sanitizers.Test strips for both types of sanitizer were expired.Obtain current strips.Test strips must be used to verify sanitizer concentrations each time a solution is prepared.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?