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Three Uncles Korean Chicken

8 198 Glenridge Avenue, St. Catharines Ontario L2T 3J8 · Restaurant

11 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    3 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Utensils are maintained in a clean and sanitary condition.
  3. Routine Inspection

    0 infractions

  4. Re-inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • Food premise is kept clean and maintained in a sanitary condition.
  6. Re-inspection

    1 infraction

    • Floors, walls and ceiling are well maintained and in good repair.
  7. Re-inspection

    3 infractions

    • Floors, walls and ceiling are well maintained and in good repair.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
  8. Re-inspection

    10 infractions

    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Manual dishwashing is satisfactory.
    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Utensils are maintained in a clean and sanitary condition.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Single-service articles are kept in such a manner and place to prevent their contamination.
  9. Routine Inspection

    10 infractions

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Utensils are used whenever possible to avoid direct contact with food.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Food handlers refrain from any conduct that could result in the contamination of food or food areas.
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
    • Utensils are maintained in a clean and sanitary condition.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
  10. Re-inspection

    0 infractions

  11. Routine Inspection

    3 infractions

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Floors, walls and ceiling are well maintained and in good repair.
    • Food premise is kept clean and maintained in a sanitary condition.