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THREE WHEELS NOODLE

2339 N MILWAUKEE AVE, CHICAGO, IL 60647 · Restaurant

10 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED PERSON IN CHARGE NO VALID PROOF OF TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED PERSON IN CHARGE NO VALID FOOD SAFETY MANAGEMENT CERTIFICATE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDER ON SITE. INFORMED PERSON IN CHARGE OF THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE, AND A CERTIFIED MANAGER SHALL BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED PEST CONTROL LOG-BOOK WITH NO RECENT SERVICE LOGS. LAST RECORDED SERVICE WAS PROVIDED 11/29/2024. INSTRUCTED PERSON IN CHARGE OF ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG-BOOK WITH THE ADDRESS OF THE BUSINESS AND SERVICE REPORTS SHOWING DATES OF INSPECTION AND SHALL BE KEPT FOR TWELVE (12) MONTHS AND INCLUDE A COPY OF THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC HEALTH (IDPH) LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C). CITATION ISSUED
  3. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
  4. Canvass

    0 infractions

  5. Non-Inspection

    0 infractions

  6. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE STORAGE SHELVES ABOVE THE PREP TABLE AND STEAM TABLE.
  7. Non-Inspection

    0 infractions

  8. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE DEEP FRYER, PREP TABLE BENEATH THE GRILL, MICROWAVE AND EXTERIOR OF GREASE TRAP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE WALLS OF THE FOOD PREP AREAS. CLEAN THE FLOOR BEHIND THE GREASE TRAP.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
  9. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEAN THE STORAGE SHELVES ABOVE HOT HOLDING UNIT, INTERIOR OF THE MICROWAVE AND THE POT AND PAN HOLDERS ATTACHED TO THE VENTILATION HOOD.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.
  10. Canvass

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED SOME FOOD CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DAMAGED LIGHT SHIELD ABOVE 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO MECHANICAL VENTILATION IN EMPLOYEE WASHROOM IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.