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Thrifty Foods #9466 - Deli

1207 56th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Thrifty Foods #9466 - Deli has been inspected 13 times by Fraser Health Authority since January 17, 2013. The most recent inspection, on April 10, 2026, recorded 1 infraction.

9 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on April 10, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor under the food prep area and oven not properly cleaned, with visible food debris and grease build up beneath the over
      • Corrective Action(s): To prevent from food contamination and avoid attracting pests, ensure the floor under food prep area and oven is cleaned daily to remove food debris and grease
      • Violation Score: 9
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Corrective Action(s): Deep clean floor under equipment and along floor wall junctions as part of cleaning /sanitation plan.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand washing sink in the middle sandwich prep area is not working. Faucet at hand sink in main deli is leaking. Handle to upright freezer is loose and rubber sealing starting to become loose.
      • Corrective Action(s): Repair water leak at hand sink faucet in deli area. Repair handle for upright freezer. Hand washing sink in sandwich prep area: Staff using this area are instructed to wash hands in deli area and then wear disposable gloves before handling any food and after hands are contaminatedf. The hand sink in this area is recommended to be fixed to facilitate hand washing.
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There is some dirt/food debris on the floor in hard to reach areas such as under equipment and along the floor/wall junction.
      • Corrective Action(s): Follow a routine, written cleaning schedule that includes the above areas.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Food/debris noted in between equipment, inside/under deli prep line, under grills - cheese cooler, cheese area - storage shelves unorganized. etc.
      • Corrective Action(s): Clean hard to reach areas on a routine basis. Monitor and adjust schedules. All items are to be stored in designated araes.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handsink (Deli) soap dispenser not securely fastened.
      • Corrective Action(s): Liquid soap/single use towels, in dispensers, are to be kept securely fastened at all handsinks.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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