Thrifty Foods #9466 - Deli

1207 56th St, Delta · Restaurant

13 inspections

1. Routine InspectionApr 10, 2026

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Floor under the food prep area and oven not properly cleaned, with visible food debris and grease build up beneath the over
     • Corrective Action(s): To prevent from food contamination and avoid attracting pests, ensure the floor under food prep area and oven is cleaned daily to remove food debris and grease
     • Violation Score: 9
2. Follow-Up InspectionOct 22, 2025

   0 infractions

3. Routine InspectionOct 14, 2025

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation:
     • Corrective Action(s): Deep clean floor under equipment and along floor wall junctions as part of cleaning /sanitation plan.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Hand washing sink in the middle sandwich prep area is not working. Faucet at hand sink in main deli is leaking. Handle to upright freezer is loose and rubber sealing starting to become loose.
     • Corrective Action(s): Repair water leak at hand sink faucet in deli area. Repair handle for upright freezer. Hand washing sink in sandwich prep area: Staff using this area are instructed to wash hands in deli area and then wear disposable gloves before handling any food and after hands are contaminatedf. The hand sink in this area is recommended to be fixed to facilitate hand washing.
     • Violation Score: 9
4. Routine InspectionJan 9, 2025

   0 infractions

5. Routine InspectionJun 5, 2023

   0 infractions

6. Routine InspectionAug 9, 2022

   0 infractions

7. Routine InspectionSep 1, 2021

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: There is some dirt/food debris on the floor in hard to reach areas such as under equipment and along the floor/wall junction.
     • Corrective Action(s): Follow a routine, written cleaning schedule that includes the above areas.
     • Violation Score: 3
8. Routine InspectionJan 21, 2020

   0 infractions

9. Routine InspectionJul 10, 2019

   0 infractions

10. Routine InspectionJan 17, 2019

    0 infractions

11. Routine InspectionJul 3, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Food/debris noted in between equipment, inside/under deli prep line, under grills - cheese cooler, cheese area - storage shelves unorganized. etc.
      • Corrective Action(s): Clean hard to reach areas on a routine basis. Monitor and adjust schedules. All items are to be stored in designated araes.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handsink (Deli) soap dispenser not securely fastened.
      • Corrective Action(s): Liquid soap/single use towels, in dispensers, are to be kept securely fastened at all handsinks.
      • Violation Score: 3
12. Routine InspectionJan 17, 2018

    0 infractions

13. Routine InspectionJan 17, 2013

    0 infractions