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Thuan Hoa Vietnamese Restaurant

1354 Mayor Magrath Drive S Lethbridge AB T1K 2R2 · Food - General

9 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several floor tiles are broken and cracked and will need to be replaced in the future.
  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Ready to use sanitizer not available.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Broccoli stored below raw meat as well as lettuce stored close to raw meat.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Ensure hand sink is kept clear of all equipment etc.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several floor tiles are broken and cracked and will need to be replaced in the future.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas above hood fan and ceiling were dirty.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Pork loin found at 26C.Operator said he had cooked and left the meat to cool before putting in cooler but will be using it immediately. Operator agreed to cook product closer to time it will be used.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food not covered in walk in. Operator covered food with lids at time of inspection.
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning completed.
  9. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler was 10-12 degrees Celsius. Operator already had a service guy in and has a part ordered for repair.Ensure no potentially hazardous foods are stored in the cooler until repaired.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Cart in front of hand sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The area on top and around the exhaust hood and ceiling where the fresh make air vent is located was dirty.More attention to detail cleaning like around switches, under plate storage, etc.