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Thundering Waters Golf Course - Daly Cafe

6000 Marineland Pky, Niagara Falls ON L2G 0E3 · Restaurant

Inspection summary

Thundering Waters Golf Course - Daly Cafe has been inspected 3 times by Niagara Region Public Health since June 20, 2025. The most recent inspection, on June 29, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on June 20, 2025. For example: Toxic and poisonous substances are labelled and stored separately from food.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 26, 2025. For example: Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
  3. Routine Inspection

    1 infraction

    • Toxic and poisonous substances are labelled and stored separately from food.

Nearby inspected facilities

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